3298 dill butter Recipes

butter, carrots, peeled and sliced diagnolly, guinness stout (or water), dried dill, sugar, salt

butter or 2 tbsp margarine, garlic cloves, minced, chopped fresh dill, onion , cut into 1-inch pieces (or 3 shallots, sliced in rounds), summer squash, zucchini, salt, pepper

butter or 2 tbsp margarine, garlic cloves, minced, chopped fresh dill, green onions , cut into 1-inch pieces, yellow squash, thinly sliced, zucchini, thinly sliced, green bell pepper, thinly sliced, water, salt, pepper

butter, frozen southern-style hash brown potatoes (small cubes ), chopped onion, whipping cream, smoked salmon, diced, chopped fresh dill

fresh green beans, vegetable broth, chopped fresh dill, butter, salt & freshly ground black pepper

chicken broth mixed with 2-tsp flour, lemon juice, minced garlic, snipped fresh dill, butter, boneless chicken breasts, salt, pepper, oil, flour

baby carrots, margarine, chopped fresh dill, fresh lemon juice, salt, freshly ground black pepper

butter or 2 tbsp margarine, garlic, crushed, onion, diced, sliced fresh mushrooms (or canned ), ground turkey, red potatoes, cut in 1 inch chunks, string bean, trimmed, chicken bouillon cubes, water, dried dill weed, salt and pepper

active dry yeast, warm water (110o to 115o), cottage cheese, snipped fresh dill or 4 tsp dill weed, butter, melted, salt, sugar, dill seed, egg, lightly beaten, king arthur unbleached all-purpose flour

sour dill pickle , including the juice, onion, chopped, garlic, minced, stock (see below ), carrot, diced, lean pork, cooked, shredded, butter, softened, flour, fresh dill or 1 tbsp dried dill, chopped, heavy cream, lemon juice, sour cream

butter or margarine, carrots, shredded, potatoes, cubed (about 2 cups), dill pickles, shredded, flour, sour cream, salt, pickle juice

carrots, sliced, honey, dried dill, butter (enough to coat after cooking)

julienned fully cooked ham, butter, celery ribs, thinly sliced, onion, chopped, sliced fresh mushrooms, condensed cream of chicken soup, undiluted, milk, prepared mustard, dill weed, sour cream, hot cooked rice

potatoes , nuggets scrubbed but not scraped, chopped fresh dill, butter or 1 tbsp margarine, heavy cream, salt & pepper

water, broccoli stem, potatoes, peeled and diced into 1 inch cubes, onion, garlic clove, dill, butter, sour cream, fresh parsley, broccoli floret, salt

brussels sprouts, trimmed , halved through stem end, apple cider vinegar, canned crushed tomatoes with added puree, sugar, cornstarch, low-salt chicken broth, chopped fresh dill, butter

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

fennel bulb, sliced, sambuca or anisette, lemon, juiced, red pepper flakes, salt, orange zest, chopped kalamata olives, fresh chopped dill, butter, halibut fillets or any white fish, freshly ground black pepper, extra-virgin olive oil