69231 dill bread brethren Recipes

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

active dry yeast, warm water (110o to 115o), cottage cheese, snipped fresh dill or 4 tsp dill weed, butter, melted, salt, sugar, dill seed, egg, lightly beaten, king arthur unbleached all-purpose flour

water, crumbled feta cheese, egg, butter, bread flour, instant potato flakes or 1/3 cup instant mashed, nonfat dry milk powder, sugar, dried dill or 1 tbsp snipped fresh dill, salt, active dry yeast or 1 1/4 tsp bread machine yeast

water, chopped garlic, butter, dill seed, salt, white bread flour, wheat flour, gluten, fast rising yeast or 1 1/2 tsp quick-rising yeast

warm water (110 degrees f/45 degrees cup), cottage cheese, margarine, bread flour, white sugar, dry milk powder, dried minced onion, dill seed, salt, active dry yeast

extra-virgin olive oil, divided, fresh bread crumbs (preferably from a baguette), chopped dill, red onions, thinly sliced (3 cups), flat anchovy fillets, drained and chopped, bucatini or perciatelli pasta (long tubular strands), dried hot red-pepper flakes

water, at 70 to 80 degrees, butter or 1 tbsp margarine, softened, nonfat dry milk powder, sugar, salt, dried parsley flakes, caraway seed, dill weed, bread flour, active dry yeast

all-purpose flour , sifted, baking powder, sugar, salt, butter, cut in 4 parts, sharp cheddar cheese, grated, onion, finely chopped, dried dill weed, milk, egg, slightly beaten

milk, sour cream, minced fresh dill, unsalted butter, plus more for the pan, sugar, active dry yeast, all-purpose flour, fine salt, vegetable oil , as needed

milk, 80 degrees, water, 80 degrees, egg, bread flour, sugar, salt, butter, curd cottage cheese, onion, minced, dill seed, dill weed, active dry yeast

water, egg, cream cheese, at room temperature and cut into pieces, unsalted butter , cut into pieces, bread flour, gluten, chopped yellow onion, chopped fresh dill, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

water, dijon mustard, butter, salt, bread flour, whole wheat flour, nonfat dry milk powder, brown sugar, dill weed, bread machine yeast

active dry yeast, bread flour, shallots, very thinly sliced, chopped fresh dill, dill seeds, fennel seeds, sesame seeds, honey, blackstrap molasses, wheat germ, kosher salt, black pepper, percent cottage cheese, egg, butter, for greasing the bowl and pan

water, cottage cheese, margarine, bread flour, dry milk, dried onion flakes, dill seed, salt, yeast

warm buttermilk (70 to 80), butter, softened, sugar, dill weed, salt, white pepper, bread flour, active dry yeast

active dry yeast, water, warm (110-120 degrees ), cottage cheese, creamed (creamed cottage cheese should be heated to lukewarm), sugar, minced onion, butter, melted, egg, salt, dill seeds, unbleached or bread flour

loaves frozen bread dough (thawed, room temp ), egg, monterey jack and cheddar cheese blend, shredded, dried dill weed

olive oil, onion, diced, butter, fresh dill, snipped, sugar, salt & pepper, french bread