1944 dijon mustard olive red wine vinegar Recipes

head red cabbage (about 1 1/2 lbs.), red wine vinegar, boiling water, head romaine lettuce, blue cheese, thick cut bacon, red wine vinegar (or more ), dijon-style mustard, salt & freshly ground black pepper, olive oil (or use half and half vegetable oil)

olive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt

fresh green beans, trimmed, red wine vinegar, olive oil, dijon mustard, salt, pepper, grape tomatoes, halved, red onion, sliced, grated parmesan cheese

red beet, prepared mustard , preferably whole grain or 3 tbsp dijon mustard, red wine vinegar, olive oil, onion, chopped, salt

racks of lamb, trimmed, salt, fresh ground black pepper, olive oil or 1 tbsp extra virgin, dijon mustard, minced garlic, seasoned bread crumbs, grated parmesan cheese, red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zest of, cinnamon stick, salt, ground allspice

red wine vinegar, dijon mustard, extra virgin olive oil, tomatoes, peeled,seeded,and chopped, sliced black olives, sliced green onion, french baguettes, garlic, cut in half, extra virgin olive oil

olive oil, dijon mustard, red wine vinegar, lemon, juiced, garlic clove, minced, salt & pepper, albacore tuna, white beans, tomatoes, halved, red onion, thinly sliced, fresh parsley

olive oil, red wine, balsamic vinegar, dijon mustard, chopped fresh rosemary , thyme or oregano (whatever you like), salt and coarsely ground black pepper to taste, onion, peeled and sliced into rings, lrg. mushrooms, sweet peppers, red, yellow and orange, asparagus, trimmed, goat cheese, crumbled

red wine vinegar, dijon mustard, sea salt or 1/2 tsp salt, extra virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, fresh parsley

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

olive oil, shallot, minced, dijon mustard, whole berry cranberry sauce, balsamic vinegar, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, dried marjoram or 2 tsp dried basil, garlic clove, crushed, sugar , a pinch, portabella mushrooms, stems and gills removed, fresh round sandwich buns, sea salt, fresh ground black pepper

red potatoes or 1 lb new potato, dijon mustard, whole grain mustard, rice vinegar, red wine vinegar, shallots, minced, extra virgin olive oil, fresh parsley, chopped, salt, pepper, freshly ground

red wine vinegar , plus, red wine vinegar, dijon mustard, canola oil, head cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onion, chopped, chopped fresh italian parsley, arugula (about 10 oz)

olive oil, red wine vinegar, oregano (1/2 tsp dried ), dijon mustard, garlic clove, minced, salt, pepper, zucchini , cut into 1/2-inch slices, yellow squash , cut into 1/2-inch slices, red onion, quartered, red pepper , cut into 2-inch pieces, yellow pepper , cut into 2-inch pieces, whole mushrooms, tomatoes or 12 grape

olive oil, red onions - cut into wedges, keeping root area intact, light brown soft sugar, balsamic vinegar, mixed salad leaves, washed and dried, gorgonzola cheese, crumbled, honey, dijon mustard, red wine vinegar, extra virgin olive oil

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce

red-wine vinegar, dijon-style mustard, olive oil, chopped red onion, chopped fresh parsley leaves, sirloin steak, about 1 inch thick, garlic clove, halved, boston lettuce, shredded , for lining the plates, navel orange, peeled , the zest and pith cut away with a serrated knife and the sections cut away from the membranes

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley