3147 dijon mustard oil red vinegar Recipes

prechopped red bell pepper, canola mayonnaise, kosher salt, freshly ground black pepper, green onions, chopped, egg, lightly beaten, egg yolk, lightly beaten, panko (japanese breadcrumbs), divided, lump crabmeat, drained and shell pieces removed, olive oil, divided, canola mayonnaise, reduced-fat sour cream, chopped fresh parsley, dijon mustard, white wine vinegar, ground red pepper

red bliss potatoes, quartered, olive oil, divided, champagne vinegar, fresh lemon juice, dijon mustard, kosher salt, freshly ground pepper, shallot, minced, vegetable oil, creme fraiche, chopped fresh chives, kosher salt and pepper to taste

mixed spring greens, crisp pears, cored and thinly sliced, red onion, thinly sliced, toasted walnuts, crumbled blue cheese, dried cherries, pure maple syrup, dijon mustard, apple cider vinegar, olive oil, salt and pepper

red-wine vinegar, dijon mustard, sugar, salt and black pepper, to taste, extra-virgin olive oil

red peppers, thickly sliced, olive oil, balsamic vinegar, garlic cloves, finely chopped, fresh baby spinach, fresh lasagna noodles , prepared according to packet instructions, mozzarella cheese, thickly sliced, milk, bay leaf, butter, flour, dijon mustard, parmesan cheese, grated

red leaf lettuce , torn into bite-sized pieces, peach, walnuts, toasted, roughly chopped, chevre cheese, very young, fresh basil, chopped, raspberry vinegar, salt, dijon mustard, walnut oil, black pepper, sugar (optional)

red wine vinegar, dijon mustard, caster sugar (or splenda for diabetic), water, salt and pepper

red potatoes , small dollar sized, celery ribs, red onion (medium-sized), mayonnaise (regular or light ), celery seed, salt, white pepper, chili pepper (or cayenne pepper), honey, sweet pickle relish, dijon mustard, lemon (medium-sized), apple cider vinegar, extra virgin olive oil, ground thyme

head red leaf lettuce, separated into leaves, rinsed and patted dry , torn into large pieces, head bibb lettuce, separated into leaves, rinsed and patted dry , torn into large pieces, fresh button mushrooms , wiped dry, stems trimmed, and thinly sliced lengthwise, sliced shallot rings, yellow grape tomatoes, well rinsed, honey, dijon mustard, rice wine vinegar, vegetable oil, salt, freshly ground black pepper

filet of beef (about 3lb each), red wine, vegetable oil, garlic cloves, crushed, bay leaves, onion, chopped, cracked black peppercorns, melted butter, mayonnaise, sour cream, prepared horseradish, dijon mustard, white wine vinegar, chopped chives

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

red potatoes, shallot, minced, dijon mustard, honey, lemon rind, grated, cider vinegar, olive oil, salt, pepper, chives, chopped, cooked bacon , crisp and crumbled

stone ground dijon mustard, white wine vinegar, honey, vegetables or 1 cup grapeseed oil, garlic clove, minced, chopped basil, salt and pepper, asparagus spears , woody ends removed, cut 4-inches long, sized beets, red onions , sliced onto 1/4 inch thick rings, walnuts, halved, lightly toasted

baby red bliss potatoes, unpeeled, cut into 3/4 inch chunks, grey poupon country dijon mustard, white wine vinegar, juniper berries, finely chopped (see step 2), sea salt, fresh ground black pepper, buttermilk, extra virgin olive oil, chopped fresh parsley, chopped scallion (spring onions)

red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled