68756 dijon linguine chanterelle mushrooms Recipes

  • Mushroom and Soft-Cooked Egg Salad with Hollandaise
    eggs, melted butter, divided, extra-virgin olive oil and
    10 More
    eggs, melted butter, divided, extra-virgin olive oil, cremini mushrooms, stems removed and quartered, chanterelle mushrooms, cut into 1-in . pieces, oyster mushrooms, cut into 1-in . pieces, salt, creme fraiche, dijon mustard, lemon juice, lemon zest, watercress with tough stems removed, pepper
    13 ingredients
  • Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme
    fresh chanterelle mushrooms or 10 oz. shiitake mushrooms and
    12 More
    fresh chanterelle mushrooms or 10 oz. shiitake mushrooms, slab pancetta or thick-cut bacon, diced, baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters), garlic, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, butter, shallot, minced, chardonnay or other white wine, chopped fresh tarragon, chopped chives, white-wine vinaigrette
    13 ingredients
  • Chanterelle-Marsala Sauce
    butter, shallot, peeled and minced and
    8 More
    butter, shallot, peeled and minced, garlic clove, peeled and minced, chanterelle mushroom, chopped, flour, flour, paprika, salt, fresh ground pepper , to taste, marsala
    25 min, 10 ingredients
  • Ed's Creamy Chanterelle Soup
    chanterelle mushroom, cleaned and rough chopped and
    8 More
    chanterelle mushroom, cleaned and rough chopped, onion, diced, garlic clove, thinly sliced, butter, celery rib, diced, chicken broth, saffron strands (optional), fresh sage leaves, chopped, half-and-half
    1 hour , 9 ingredients
  • Linguine with Mushrooms and Parmesan Cream Sauce
    olive oil, crimini mushrooms, sliced and
    6 More
    olive oil, crimini mushrooms, sliced, garlic cloves, thinly sliced, ground nutmeg, whipping cream, linguine, grated parmesan cheese, divided, chopped fresh parsley, divided
    8 ingredients
  • Linguine With Mushrooms and Ham Sauce
    olive oil, onion, chopped, garlic clove, finely chopped and
    10 More
    olive oil, onion, chopped, garlic clove, finely chopped, mushrooms, sliced, dry sherry or 1/4 cup dry white wine, dried thyme, flour, milk, black forest ham, chopped, fresh parsley, chopped, salt, pepper, linguine or 16 oz spaghetti
    42 min, 13 ingredients
  • Linguine With Mushroom and Garlic Sauce
    water, butter (i use less ), garlic cloves, minced and
    8 More
    water, butter (i use less ), garlic cloves, minced, sliced mushrooms, basil, salt, fresh black pepper, olive oil, linguine, fresh minced parsley, grated parmesan cheese
    20 min, 11 ingredients
  • Linguine With Mushrooms and Garlic Cream Sauce
    butter, mushrooms, sliced, garlic cloves, minced and
    7 More
    butter, mushrooms, sliced, garlic cloves, minced, dried rosemary, crumbled, fresh ground pepper, whipping cream, salt, linguine, bel paese cheese, cut into small cubes, fresh parsley, chopped
    30 min, 10 ingredients
  • Mushroom Risotto With White Wine
    brown rice, white wine , pinot grigio is good, water and
    9 More
    brown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper
    45 min, 12 ingredients
  • Wild Mushroom and Bean Salad Wild Mushroom and Bean Salad
    chanterelle mushrooms or 130 g other wild mushrooms and
    5 More
    chanterelle mushrooms or 130 g other wild mushrooms, green beans, sliced, good quality bacon, white wine vinegar, mustard (preferrably dijon or similar), chopped parsley
    10 min, 6 ingredients
  • Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse) Chanterelles and Shiitakes with Creamy Stone Ground Grits (Emeril Lagasse)
    milk, chicken stock, salt, freshly ground white pepper and
    14 More
    milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt
    1 hour 57 min, 18 ingredients
  • Goulas of Chanterelles Goulas of Chanterelles
    chanterelle mushrooms, oil, paprika, aceto balsamico and
    5 More
    chanterelle mushrooms, oil, paprika, aceto balsamico, onions, chopped, salt, pepper, sour cream, flour
    50 min, 9 ingredients
  • Chanterelle Omelets With Fines Herbes Sauce Chanterelle Omelets With Fines Herbes Sauce
    flat leaf parsley, chives, cut in 1/2-inch lengths and
    11 More
    flat leaf parsley, chives, cut in 1/2-inch lengths, chervil, leaves, tarragon leaf, water, salt, unsalted butter, unsalted butter, shallot, minced, chanterelle mushroom, trimmed and coarsely chopped, creme fraiche, vegetable oil, eggs, at room temperature
    40 min, 13 ingredients
  • Sauteed Chanterelles Sauteed Chanterelles
    chanterelle mushrooms, butter, garlic cloves, minced and
    5 More
    chanterelle mushrooms, butter, garlic cloves, minced, chopped shallot, lemon wedge, chopped fresh basil, salt, black pepper
    25 min, 8 ingredients
  • Pickled Chanterelles Pickled Chanterelles
    chanterelle mushrooms, white wine vinegar, dry white wine and
    4 More
    chanterelle mushrooms, white wine vinegar, dry white wine, salt, coriander seeds, rosemary, garlic cloves, peeled
    20 min, 7 ingredients
  • Mushroom Ratatouille Mushroom Ratatouille
    butter ( save a bit to fry bread for croutons) and
    14 More
    butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )
    10 min, 15 ingredients
  • Alpine Mushroom Salad Alpine Mushroom Salad
    chanterelle mushrooms quartered and
    9 More
    chanterelle mushrooms quartered, porcini mushrooms cut into chunks, garlic chopped, tomatoes peeled seeded and diced, fresh basil chopped, olive oil, lemon juice, balsamic vinegar, sun dried tomatoes diced, italian parsley chopped
    15 min, 10 ingredients
  • Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese
    olive oil, sliced shiitake mushroom caps and
    18 More
    olive oil, sliced shiitake mushroom caps, sliced chanterelle mushroom caps, chopped leek, chopped shallot, white wine, chopped fresh chives, salt, black pepper, won ton wrappers, cornstarch, water, tomatoes, cored and cut in half lengthwise (about 1 3/4 lb), olive oil, chopped onion, garlic cloves, chopped, tomato juice, chopped fresh basil, shaved fresh parmesan cheese, chive sprigs (optional)
    20 ingredients




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