5067 dijon lemon Recipes

dijon mustard, low-fat plain yogurt, boneless skinless chicken thighs (i usually use chicken breast instead), grated lemon rind from 1/2 of a lemon, a lemon, juiced, chopped basil

lemon , zest of, garlic cloves, butter, room temp, dijon mustard, lemon , juice of, scallion, finely chopped, fresh thyme leaves, paprika, salt, black pepper, freshly ground

lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper

lemon juice, fresh, garlic cloves, minced, dried oregano, black pepper, freshly ground, sea salt, dijon mustard, sugar, extra virgin olive oil

lemons , juice, shallot, finely minced, dijon mustard, salt, pepper, olive oil

dijon mustard, lemon juice, olive oil, sour cream, salt & freshly ground black pepper, tabasco sauce

dijon mustard, all-purpose flour, rosemary, thyme, salt, olive oil, water, white wine vinegar, fresh lemon juice, sliced mushrooms, garlic clove, boneless skinless chicken breasts

dijon mustard, lemon juice, red wine vinegar, extra-virgin olive oil, fresh chopped parsley, fresh chopped basil , chives, or tarragon, salt

lemon juice, flaxseed oil, white balsamic vinegar, dijon mustard, garlic, minced, salt and pepper

lemon , juice of, dry vermouth, dijon mustard, butter, melted, rubbed sage, garlic clove, minced, chicken thighs, freshly grated parmesan cheese, salt and pepper

lemon juice, olive oil, soy sauce, fresh parsley sprigs, green onions, chopped, garlic cloves, peeled, dijon mustard, dried oregano and sage leaves, salt, pepper, bone-in turkey breast (6 to 7 lb)

lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste

low-fat mayonnaise, dijon-lemon vinaigrette, grated lemon rind, fresh lemon juice, capers, drained, freshly ground black pepper, cannellini beans or other white beans, undrained, dried oregano, fat-free flour tortillas, crumbled feta cheese, remaining ingredients, tuna steak (about 3/4 inch thick ), freshly ground black pepper, olive oil, gourmet salad greens, chopped tomato, chopped pitted kalamata olives

lemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge

dijon mustard, fresh lemon juice, maple syrup, extra virgin olive oil, kosher salt, fresh ground black pepper

dijon mustard, fresh lemon juice, maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper

dijon mustard, juice of 1/2 a large lemon, minced garlic (optional), kosher salt, pepper, evoo