58 dijon chicken marmalade Recipes

chicken wings, separated into 2 pieces, canola oil, salt, black pepper, orange marmalade, ketchup, soy sauce, dijon mustard

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

dijon mustard, orange marmalade, jalapeno pepper, seeded and diced, lime juice, olive oil, chicken breasts, bone in but skin removed

olive oil, boneless skinless chicken breast halves, egg, beaten, dried breadcrumbs, grand marnier, orange marmalade, lemon juice, worcestershire sauce, dijon mustard, garlic powder

dijon mustard, orange marmalade, olive oil, skinless, boneless chicken breast halves, frozen blueberries, thawed, salt and ground black pepper to taste, white vinegar

dijon mustard, honey, orange marmalade (optional), fresh dill, chopped (or 1 tbsp dried dill), orange peel, freshly grated, roasting chickens, quartered

dijon mustard, honey, dried dill (or 2 tbsp of chopped fresh dill ), whole chickens (quartered..see note above ), orange marmalade

dijon mustard, honey, dried dill (or 2 tbsp of chopped fresh dill ), chicken (quartered..see note above ), orange marmalade

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

seville orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, chicken, quartered

chicken wings , cut into joints, bony wing tips cut off (or 3 lb. chicken drumettes), olive oil, shallots, finely chopped, orange marmalade, dijon mustard, cider vinegar, worcestershire sauce, light brown sugar, salt , to taste

skinless, boneless chicken thighs, salt, divided, freshly ground black pepper, orange juice, fat-free , less-sodium chicken broth, orange marmalade, whole-grain dijon mustard, garlic cloves, minced, sliced green onions

orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, garlic, minced, chicken breasts

half of a 6-ounce bag mixed baby salad greens, clementine oranges, peeled and separated into individual segments, cooked grilled chicken breast strips or 1-1/2 cups cooked chicken breast strips, chow mein noodles, orange marmalade, orange juice, canola oil, white wine vinegar, hot chinese mustard or dijon-style mustard, minced scallions, salt, pepper

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

dijon mustard, orange marmalade, jalapeno pepper, seeded, fresh lime juice, sliced black olives, skinless chicken breast halves, bone in

chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on, salt, freshly ground black pepper, crushed red pepper flakes, dijon mustard, extra-virgin olive oil, plus more, for drizzling, divided, chopped banana pepper rings, hot pickled pepper juice, handful freshly chopped flat-leaf parsley, orange marmalade, poppy seeds, red wine vinegar, seedless cucumber, thinly sliced, tomatoes, thinly sliced, arugula or watercress, cleaned and chopped, crusty bread , cut into slices, for mopping, garlic clove, cut in 1/2

skinless boneless chicken breast halves, orange marmalade, minced peeled fresh ginger, garlic clove, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red bell peppers from jar, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onion slices, separated into rings