56105 devonshire chocolate sponge Recipes

margarine, sugar, treacle, eggs, plain flour (all purpose), cocoa powder, baking powder, instant coffee powder, milk, margarine, cocoa powder, treacle, vanilla extract (or essence)

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, decoration, melted chocolate, icing sugar

egg whites, salt, caster sugar, olive margarine, egg yolks, vanilla essence, self raising flour, baking pwd and baking soda - sifted, water with mango ( essence) fruit drink base, chocolate syrup, cream cheese, mango ( essence ) fruit drink base, ganache, baking chocolate, heavy cream, chocolate shavings, dragees gold

egg whites, room temperature, cream of tartar, egg yolks, milk, chocolate flavored syrup, all-purpose flour, vanilla

flour, unsweetened cocoa powder, baking powder, salt, sugar, vanilla essence, milk, oil, eggs, whipping cream, semisweet chocolate (40%-50% cocoa)

semisweet chocolate, chopped, eggs, separated, white sugar, ground almonds

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

butter or margarine, unsweetened chocolate, sugar, divided, vanilla extract, all-purpose flour, baking powder, salt, divided, chopped pecans, milk, brown sugar, cocoa, boiling water, cream (optional)

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint

all-purpose flour, all-purpose flour, vanilla extract, unsweetened cocoa powder, sugar, soft butter, buttermilk, eggs, baking powder, baking soda, milk chocolate chips, bittersweet chocolate chips, heavy cream, light corn syrup, vanilla extract

sugar, butter, self-raising flour , sifted, baking powder, eggs , preferably free-range, cocoa powder, warm water, handful flaked almonds, cooking chocolate, broken up, cooking chocolate, sugar, butter, milk

gelatin, cold water, boiling water, egg yolks (beaten ), sugar, chocolate ( 4 squares), egg whites, vanilla, salt

eggs, separated, sugar, cold water, juice and grated rind of 1 orange, sweet chocolate, grated, matzo cake flour

semisweet chocolate, eggs, separated, sugar, grated almonds

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut