75 deviled crabmeat Recipes

crabmeat, salt, worcestershire sauce, hot pepper sauce, dry bread crumbs, vegetable oil, vegetable oil, butter, all-purpose flour, garlic, minced, clam juice, white wine, freshly ground black pepper, crushed red pepper flakes, heavy cream, fresh lemon juice, fresh parsley, minced, fresh basil, minced

crabmeat (fresh or canned ), butter, mustard, flour, rich milk or 1 cup light cream, breadcrumbs, salt, pepper, nutmeg

hard-boiled eggs, shelled and cut in half lengthwise, mayonnaise (not that miracle whip stuff), fresh lemon juice, salt, fresh ground black pepper or 1/8 tsp fresh ground white pepper, hot sauce (tabasco), lump crabmeat , picked over for shells and cartilage, chopped fresh chives or 1 tbsp chopped green onion, black caviar , such as beluga, osetra, sevruga or 1 oz red salmon roe, paprika, for sprinkling

eggs, crabmeat, drained,flaked, mayonnaise, dry mustard, ground red pepper (cayenne), parsley (optional)

butter, chopped green onion, garlic, minced, bay leaf, breadcrumbs, salt, lump crabmeat, drained (3/4 to 1 lb of fresh), green pepper, chopped, white onion, chopped, thyme, celery, chopped, milk, original essence or 1/2 tsp your favorite seasoning

chopped celery, chopped onion, chopped red bell pepper, butter, melted, fresh lump crabmeat, drained and picked over, saltine crumbs, divided, chopped fresh parsley, whipping cream, dry mustard, fresh ground pepper, salt, dijon mustard, hot sauce, butter, melted, paprika

dry white bread, cubed, milk, butter, separated, white onions, finely chopped, stalks celery, finely chopped, eggs, beaten, crabmeat (canned is ok), dry mustard, seasoned bread crumbs, mayonnaise, fresh parsley or dill (to garnish)

eggs, chopped green onions, fresh lemon juice, ground nutmeg, grated lemon rind, fresh lump crabmeat, drained, butter, melted and divided, soft breadcrumbs, divided, chopped fresh parsley, salt, freshly ground pepper

chopped onion, butter, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, lightly beaten, crabmeat, drained, flaked and cartilage removed, dijon mustard, worcestershire sauce, minced chives, soft bread crumbs, butter, melted

mayonnaise, chopped celery , green pepper and onion, lemon juice, ground mustard, worcestershire sauce, salt, lemon-pepper seasoning, hot pepper sauce, crabmeat, drained, flaked and cartilage removed, assorted fresh vegetables or assorted crackers

canola oil, diced onion, diced green pepper, diced celery, fresh breadcrumbs, milk, crabmeat, drained, dried dill, lemon juice, seafood seasoning, mix, black pepper

butter, celery, diced small, onion, peeled, and diced small, green pepper, diced small, yellow mustard, worcestershire sauce, parsley, chopped fine, lump crabmeat, eggs, well beaten, hard-boiled eggs, diced small, breadcrumbs

fresh lump crabmeat , picked over for shells and cartilage, chopped scallion, chopped green bell pepper, chopped celery, chopped fresh parsley, mayonnaise, dijon mustard, egg, beaten, fresh lemon juice, salt, fresh ground black pepper, cayenne pepper, fine dry breadcrumbs, white cornmeal, vegetable oil , for deep frying

crabmeat, salt, mashed potatoes, old bay seasoning, eggs, hard boiled, chopped, onion powder, green pepper, chopped, parsley, chopped, egg, beaten, cracker meal

white button mushrooms, canned crabmeat (drained and flaked , not lump crabmeat, and not imitation), onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, butter, saltine crumbs, milk, eggs, beaten, salt, prepared mustard, cayenne pepper, black pepper , to taste, monterey jack cheese, shredded

hard-boiled eggs, cut in half, mayonnaise, sour cream, creole mustard, crabmeat , picked over for shells, green onions, finely chopped, capers, drained, fresh lemon juice, salt , to taste, pepper , to taste, paprika, for garnish

eggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe

unsalted butter, chopped sweet onion such as vidalia, chopped celery, jumbo lump crabmeat , picked over, fresh lemon juice, saltine crackers, dry sherry such as amontillado , or to taste, cayenne or sherry pepper sauce* to taste, salt , or to taste