11728 dessert tarte aux Recipes

tart apples, peeled cored and sliced in 8-10 wedges, lemons, sugar, water, cinnamon, orange blossom water

tart apples, thinly sliced, mincemeat, walnuts, chopped, dates, chopped, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, cranberry juice, light brown sugar , firmly packed, ground cinnamon, ground nutmeg, salt, unsalted butter, room temperature

tart apples, peeled and sliced, lemon juice, brown sugar, quick-cooking oats, butter, melted, ground cinnamon, cream or vanilla ice , optional

tart apples, peeled, peaches, peeled and cubed, unsweetened pineapple chunks, unsweetened pineapple juice, honey, lemon slices (1/4 inch), cinnamon stick (3-1/2 inches), firm banana, thinly sliced, cream , sliced almonds and maraschino cherries, optional

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

tart cooking apples , pared, cored and sliced, water (add in for softer apples) (optional), cinnamon, crushed corn flakes (1 cup after crushing), brown sugar, butter, melted (no subsitutions), cream (to garnish )

dessert topping (or enough cool whip to hold mixture together), crumbled soft macaroons, chopped walnuts, raspberry sherbet

tart apples, peeled, and sliced, pears, peeled and sliced, lemon juice, brown sugar, maple syrup, butter, melted, chopped pecans, raisins, cinnamon sticks, cornstarch, cold water

frozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread