2065 delight mold Recipes

cherries or 1 (21 oz) can apple pie filling, yellow cake mix, butter or 1/2 cup margarine, melted, chopped walnuts (optional)

chocolate, broken into pieces (i use 2 blocks cadbury s fruit & nut), turkish delight, chopped into pieces (i use 4 bars fry s turkish delight, chocolate coated), marshmallows, cut into halves

white sugar, all-purpose flour, butter, softened, vanilla extract, eggs, salt

whole cranberry sauce, water, raspberry flavored jell-o mix, salt, apples, cored and diced with peel, oranges, peeled, sectioned, and chopped, chopped walnuts, lemon yogurt

cola-flavored carbonated beverage, pitted bing cherries, crushed pineapple with juice, black cherry flavored jell-o mix, chopped pecans

frozen raspberries - thawed and drained , juice reserved, water, cranberries, white sugar, raspberry flavored jell-o mix

cranberry flavored jell-o mix, whole cranberry sauce, lime flavored jell-o mix, cream cheese, softened, crushed pineapple, drained, chopped walnuts

lime flavored jell-o mix, sugar, lime juice, boiling water, fresh blueberries

whole cranberry sauce, raspberry flavored jell-o mix, water, salt, lemon yogurt, apples, cored and diced with peel, orange, peeled, sectioned, and cut into bite-size, chopped walnuts

lemon flavored jell-o, boiling water, mayonnaise, curd cottage cheese, crushed pineapple, drained, chopped walnuts, marshmallows, maraschino cherries, halved

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

cornstarch, white fondant, dogwood blossom cutter, blossom mold, green and gold luster dust, leaf mold, leaf cutter

skinny egg noodles, garlic clove, minced, ground beef (we use 2 lb), butter, tomato sauce, salt, pepper, sugar, ricotta cheese or 1 cup cottage cheese, cream cheese, sour cream, onion, chopped, green pepper, chopped, cheddar cheese, shredded

olive oil, garlic, chopped, crab delights imitation crab (or other imitation crab), fresh broccoli, steamed or 2 cups frozen broccoli, defrosted, tomato, chopped, dry linguine, cooked (may use fresh), salt and pepper, parmesan cheese (optional)

vanilla ice cream, vanilla custard, frozen raspberries, partially thawed and crushed with a fork, turkish delight, chopped, marshmallows, chopped, pistachio nut, roughly chopped, extra turkish delight , berries and nuts to garnish

condensed tomato soup, unflavored gelatin, cold water, cream cheese, softened, mayonnaise, cooked shrimp, minced celery, green onions, minced

orange flavored jell-o, boiling water, orange sherbet, mandarin oranges, undrained