276432 delicious crispy chewy oil cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

flour, baking powder, salt, black pepper, freshly ground, minced fresh rosemary or 1/2 tsp dried rosemary, sugar, eggs, olive oil, dry red wine (or a little more)

brown sugar, water, raisins, butter, salt, whole wheat flour, baking soda, ground ginger, ground cinnamon, dates, pitted and chopped, candied mixed fruit peel, chopped, chopped nuts, chopped dried mixed fruit

butter, softened, brown sugar , firmly packed, granulated sugar, egg, vanilla extract, all-purpose flour, cornstarch, baking soda, chocolate, cut into chunks (approx 1 1/2 cup)

unsalted butter (soft ), brown sugar (light or dark ), white sugar (granulated ), eggs, vanilla extract, quick-cooking oats, all-purpose flour, salt, baking soda, cinnamon, chocolate chips

all-purpose flour, sugar, baking soda, salt, shortening, creamy peanut butter, light corn syrup, milk

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, baking powder, poppy seed, salt, sugar, eggs (or egg substitute ( see note below), extra virgin olive oil, lemon juice, lemon , zest of, finely grated, sugar (for dusting)

olive oil, anise seed, sesame seeds, sugar, fresh lemon juice, grated lemon , zest of, grated orange zest, all-purpose flour, ground cinnamon, sliced blanched almond, for topping, cinnamon sugar, for topping

almond meal, linseed sunflower seeds and almond mix, icing sugar, wheat germ or 1/4 cup oat flour, coconut oil, egg whites, vanilla essence, almond extract, salt, glace cherries (optional)

all-purpose flour, sugar, baking soda, freshly ground black pepper, chopped fresh thyme leaves, extra-virgin olive oil, milk, lemon , zested and juiced

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

protein powder, egg substitute, cocoa, dry powder, unsweetened , hershey s, arrowhead mills calories in organic peanut butter , crunchy

shortening, brown sugar, granulated sugar, beaten eggs, vanilla, flour, salt, baking soda, quick oats, chocolate chips, dried cranberries