28149 delicious coconut custard Recipes

cornstarch, milk, whole or 1 cup low fat, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, melted, lemon extract, almond extract (optional) or 1/2 tsp vanilla extract (optional)

eggs, slightly beaten, salt, sugar, milk, scalded, vanilla, ground nutmeg, flaked coconut, flaky pastry crust (aunt nancy s)

milk, sugar, eggs, cream, sweetened condensed milk, coconut

egg white, nonfat milk, vanilla, sweet n low , 3 packets, coconut flakes

pastry for single-crust pie (9 inches), flaked coconut, chopped, eggs, beaten, milk, sugar, king arthur unbleached all-purpose flour, vanilla extract, salt, ground nutmeg

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

milk, whipping cream (can sub. milk), sugar, eggs, flour, unsalted butter, very soft,cut up, good vanilla (don tsp buy the immitation stuff), rum extract, salt, angel flake sweetened coconut

milk, double cream, eggs, beaten, sugar, plain flour, salt, lemon , zest of, coconut cream, butter

split moong beans (should get them from asian or indian stores, 1 packet), thick coconut milk, eggs, lightly beaten, sugar, salt, oil, shallots, finely sliced

unsweetened fat-free almond milk, egg whites, eggs, oat flour, vanilla extract, powdered stevia, very ripe bananas, sliced, sweetened flaked coconut, light butter, salt

all-purpose flour, unsalted butter, chilled and cut into 1/2-inch pieces, kosher salt, sugar, nonfat milk (very cold ), milk, eggs, sugar, salt, vanilla, shredded coconut, nutmeg

unbaked pastry shells, flaked coconut, eggs, sweetened condensed milk (not evaporated milk), water, vanilla extract, salt, ground nutmeg

white chocolate baking squares, melted, cooled slightly, milk, sugar, baking mix (all purpose), eggs, butter or 1/4 cup margarine, softened, vanilla, angel flake coconut (3-1/2 oz.)

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

eggs, butter, softened, flour, milk, sugar, vanilla, shredded coconut

biscuick (no subs), whole or 2% milk, flaked coconut, sugar, butter, vanilla, eggs

sugar, eggs, salt, butter or margarine, melted, all-purpose flour, milk, flaked coconut, divided, unbaked (9-inch) pastry shell

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz