99455 delicious cinnamon swirled toast Recipes

cinnamon-swirl bread, cubed, cream cheese, cubed, eggs, half-and-half, butter, melted, maple syrup, cinnamon, vanilla

cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)

cinnamon-swirl bread (cubed ), dried cranberries, egg substitute, skim milk, vanilla extract

store bought cinnamon-swirl bread (thick slices), milk, eggs, ground cinnamon, vanilla

pepperidge farm cinnamon-swirl bread, cubed (160zs.), dried cranberries or 3/4 cup raisins, eggs, beaten, vanilla extract, half-and-half or 3 cups milk, cinnamon sugar or confectioners sugar, butter, maple syrup

pepperidge farm cinnamon swirl bread , cut into cubes, dried cranberries or cup raisins, eggs, beaten, half-and-half or milk, vanilla extract, cinnamon-sugar or confectioners sugar, butter, pure maple syrup

butter, brown sugar, sliced cinnamon-swirl bread, raisins or chocolate chips, eggs, half-and-half cream, milk, vanilla extract, cream (optional)

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

cinnamon-swirl bread, cream cheese, cut in cubes, dozen egg, beaten, milk, maple syrup, cinnamon , for dusting

cinnamon raisin bread, milk, eggs, sugar, vanilla extract, butter, heavy cream

cinnamon-swirl bread, cubed (pepperidge farm is a great brand to use), eggs, beaten, dried cranberries (may substitute rasins), half-and-half, vanilla extract, cinnamon sugar , to taste, butter, softened or whipped,to taste, maple syrup , to taste

eggs, egg whites, nonfat milk, cinnamon, cinnamon-swirl bread, plain fat-free yogurt, maple syrup, coarsely chopped fresh fruit (your preference)

whole medium eggs, egg whites, milk, cinnamon, cinnamon swirl bread, plain yogurt, maple syrup, coarsely chopped fresh fruit (grapes, strawberries, oranges, blueberries, peaches)

eggs, milk, flour, baking powder, cinnamon, vanilla, vegetable oil, cinnamon-swirl bread, sugar, butter, softened, sugar, brandy, grated orange zest

chopped pecans, shredded coconut, pillsbury cinnamon swirl cake mix, eggs, water, vegetable oil, cinnamon, divided, margarine, cream cheese, softened, sugar (3 3/4 cups)

cinnamon-swirl bread, cubed (with raisin if you like them), cream cheese, cubed, diced apple, eggs, half-and-half or 2 1/2 cups light cream, melted butter, maple syrup

pure maple syrup, butter, cinnamon, eggs, whipping cream (or half and half), vanilla extract, cinnamon-swirl bread (or egg bread)

duncan hines cinnamon swirl muffin mix, egg, orange juice, orange zest, sugar, orange juice, orange zest, quartered orange slice, for garnish (optional)