256584 deep pickles butter dipping Recipes

cream cheese, softened, creamy peanut butter, cinnamon, chocolate syrup, milk

creamy peanut butter, vanilla yogurt, cinnamon, celery , ritz crackers, apples, pears or cheese, cubes

caramels, water, creamy peanut butter, crushed peanuts , optional, sliced apples

deep frying oil , canola or vegetable oil, white button mushrooms , as many as you would like, japanese panko breadcrumbs, egg, beaten with fork depending on amount of mushrooms, garlic powder or 2 -3 minced garlic cloves, chili powder

unsalted butter, softened, diced dill pickles, minced tarragon, dijon mustard, salt and freshly ground pepper, salmon fillets, with skin, extra-virgin olive oil , for rubbing

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

creamy peanut butter, topping (like cool whip ), ground cinnamon

crunchy peanut butter, brown sugar, crushed red pepper flakes, chili sauce, soy sauce , to taste, lemon juice, enough to achieve a dip consistancy

olive oil, green onion, sliced, chopped gingerroot, garlic cloves, finely chopped, peanut butter, chicken broth, light brown sugar , packed, cayenne pepper, cream cheese, softened

creamy peanut butter, fat free cream cheese, lemon juice or 1 -2 tbsp apple juice, cinnamon, natural applesauce, apples, sliced, banana, sliced, celery rib, sliced into 4-inch pieces, broccoli florets

feta cheese, cream cheese (room temp ), unsalted butter (room temp ), tb sour cream, chopped green onion, paprica, yellow mustard

soft tofu or 3/4 cup silken tofu, apple cider vinegar, maple syrup, dried dill weed, salt, pepper, dill pickles, roughly chopped

chopped pickled jalapenos , liquid reserved, mayonnaise, kosher salt and freshly cracked black pepper, cleaned calamari, preferably small, vegetable oil, panko breadcrumbs

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

butter, granny smith apples, sliced 1/2-inch thick, macintosh apples, sliced 1/2-inch thick, sugar, light brown sugar , packed, lemon, juiced, all-purpose flour, ground nutmeg, ground cinnamon, salt, pecan pieces, deep-dish pie crusts (frozen section of grocery)., egg, beaten, wisconsin sharp cheddar, grated, scoops vanilla ice cream, not a baker , so i don tsp make my own crust, but you can certainly do so. you can also use the dough that comes in a roll in the refrigerated section of your grocery and roll out your own.)

unsalted butter, softened, diced dill pickles, tarragon, minced, dijon mustard, salt & freshly ground black pepper, salmon fillets, with skin, extra virgin olive oil , for rubbing