8601 deep dish bleu crescent Recipes

mashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese

refrigerated crescent dinner rolls, ground beef, taco seasoning mix, cheddar cheese, lettuce, tomato, sour cream

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

crescent rolls, american cheese, cooked sausage links, whole pickled jalapeno peppers, canned, egg white, sesame seeds or poppy seed

crescent dinner rolls, cream cheese, softened, sugar, egg, vanilla, powdered sugar, fresh lemon juice, more to taste

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

fresh spinach, mushrooms, olive oil, garlic cloves, minced, salt, fresh ground black pepper, pizza dough (for 1 9-inch deep-dish pizza), sliced asiago cheese or 4 oz provolone cheese, pizza sauce (homemade or commercial), sliced fresh mozzarella cheese, grated pecorino romano cheese, chopped fresh basil

flour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate

whole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell

onion, chopped, butter, flour, salt, pepper, milk, cooked chicken, chopped, cheddar cheese, grated, frozen broccoli, cooked and drained, pillsbury refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, sliced pepperoni, mozzarella cheese, shredded (1 cup), diced tomato, marinated artichoke hearts, drained, pitted ripe olives, sliced, onions, chopped, fresh parmesan cheese, grated (about 1/4 cup)

ground beef, chopped onion, frozen peas, fresh carrots, cleaned and sliced, potatoes, peeled and cut into bite size pieces, velveeta cheese, cut up (or more if you like lots of cheese), butter or 4 tbsp margarine, flour, salt, milk (or more depending on how thick you want the sauce ) or 1 cup water (or more depending on how thick you want the sauce ), count) can refrigerated crescent dinner rolls

light brown sugar, granulated sugar, unsalted butter, whole eggs, vanilla, sea salt, all-purpose flour, baking soda, dark chocolate cut into 1/2 smaller chunks, baking dishes, vanilla ice cream

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder

deep-fried watermelon, watermelon , about 10 lb, flour, cornstarch, egg whites, beaten, vegetable oil for deep-frying use, powdered sugar

crescent rolls (8 rolls), sliced meat (8 slices), sliced cheese (4 slices cut in half diagonally ), mustard (optional)