64435 dark mint whoopie pies Recipes

cold milk, instant pistachio pudding mix, thawed cool whip, topping, divided, mint-flavored creme-filled chocolate sandwich cookies, chopped, chocolate cookie pie crust, semisweet baking chocolate square

makes 8 whoopie pies, dark chocolate, chopped (60-62% cacao--i used ghiradelli bittersweet chips and it was fine), dark brown sugar, egg, at room temperature, canola oil, unsalted butter, cool room temperature, all-purpose flour (sift first, then measure), unsweetened cocoa powder, baking powder, baking soda, salt, low-fat buttermilk, sugar, corn syrup, water, egg white, at room temperature, cream of tartar, unsalted butter, at cool room temperature, divided, pure vanilla extract or vanilla bean paste, sugar

all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, granulated sugar, butter, softened, vanilla, egg, milk, chopped white chocolate, heavy cream, divided, butter, softened, powdered sugar (1-lb), pure mint extract (or peppermint extract), vanilla extract, salt, peppermint candies, crushed into fine pieces

all-purpose flour, white sugar, dark molasses, ground ginger, or more to taste, baking soda, ground cinnamon, salt, vegetable oil, egg, beaten, boiling water, sugar, cream cheese, room temperature, butter, room temperature, heavy whipping cream , or as needed, vanilla extract

cream cheese, room temperature, powdered sugar, butter, room temperature, vanilla extract, flour, ground cinnamon, baking powder, ground nutmeg, baking soda, salt, butter, room temperature, sugar, dark molasses , robust flavor, vanilla extract, eggs, canned pumpkin puree, buttermilk

cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, all-purpose flour, ground cinnamon, baking powder, ground nutmeg, ground ginger, baking soda, salt, unsalted butter, room temperature, sugar, dark molasses, vanilla extract, eggs, pumpkin puree (canned ), buttermilk

all-purpose flour, salt, baking powder, baking soda, cinnamon, ginger, dark brown sugar, vegetable oil, chilled pumpkin puree, eggs, pure vanilla extract, sugar, unsalted butter, softened, cream cheese, softened, pure vanilla extract

flour, dutch-process cocoa powder , such as droste, baking soda, fine sea salt, unsalted butter, at room temperature, dark brown sugar, egg, vanilla extract, vanilla bean , split lengthwise and seeds scraped out, buttermilk, powdered sugar, matcha, cream cheese, mascarpone, unsalted butter, at room temperature

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, freshly grated nutmeg, light brown sugar, vegetable oil, pure pumpkin (not pie filling), egg, pure vanilla extract, light brown sugar, salt, water, pecans, cream cheese, softened, unsalted butter, softened, salt, sugar, bourbon (optional; substitute 1 tsp vanilla extract )

unsalted butter, 1 stick melted, 1/2 stick softened, light brown sugar , packed, eggs, at room temperature, lightly beaten, canned pumpkin puree, pumpkin pie spice, vanilla, baking powder, baking soda, salt, flour, cream cheese, chilled, sugar

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, mint chips (i recommend andes creme de menthe baking chips, or you could chop up some andes yourself, if you can), dark mint chocolate (i used ghirardelli s intense dark mint bliss squares)

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

dreams gluten-free chocolate cake mix, room temperature water, eggs, grapeseed oil, dark chocolate, diced into small chunks, powdered sugar, fresh ground almonds, heavy cream, vanilla, honey, unsalted butter, softened, xanthan gum

all-purpose flour, fine sea salt, baking soda, ground ginger, ground cinnamon, freshly ground nutmeg, unsalted butter, softened, vegetable oil, light brown muscovado sugar, dark brown muscovado sugar, egg, grated fresh ginger, molasses, buttermilk, diced crystallized ginger, egg whites, at room temperature, lemon juice, cold water, pure cane sugar, grated zest of 1 lemon, cream of tartar, salt, pure vanilla extract, lemon curd , recipe follows, or prepared cold, molasses, fresh lemon juice, granulated sugar, salt, egg yolks, egg, unsalted butter, cut into 1/2-inch cubes, grated zest of 1 lemon

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

dark rum, unsweetened pineapple juice, minted simple syrup, fresh mint leaves, sugar, water, garnish: pineapple slices and fresh mint sprigs