242 dark cocoa cookies Recipes

granulated sugar (about 2 1/2 oz), granulated sugar (for coating ), unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, table salt plus 1/8 tsp, dark corn syrup, egg white, vanilla extract, unsalted butter, softened (70 degrees ), dark brown sugar (about 2 1/2 oz), bittersweet chocolate, chopped into 1/2-inch pieces

granulated sugar (about 2 1/2 oz plus 1/2 cup for coating ), unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, table salt (plus 1/8 tsp ), dark corn syrup (see note ), egg white, vanilla extract, unsalted butter (1 1/2 sticks softened 70 degrees ), dark brown sugar (about 2 1/2 oz packed see note ), bittersweet chocolate (chopped into 1/2-inch pieces see note )

butter, softened, dark brown sugar, granulated sugar, canola oil, egg, vanilla extract, all-purpose flour, whole wheat pastry flour, unsweetened cocoa powder (not dutch processed), salt (optional), coarsely chopped dark chocolate (2 oz), coarsely chopped milk chocolate (2 oz), chopped pecans (optional)

all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, pure vanilla extract, semisweet chocolate, chopped into chunks or 1 cup store-bought chocolate chips or chunks., premium-quality milk or white chocolate, chopped into chunks, or 1 cup store-bought chips or chunks., coarsely chopped nuts , preferrably salted peanuts or toasted pecans., moist , plump raisins (dark or golden) or finely chopped , dried apricots.

flour (sifted, all-purpose), baking soda, unsalted butter (unsalted ), vanilla extract, granulated sugar, dark brown sugar (must be dark brown, packed), unsweetened cocoa powder, half-and-half, pecans (broken into bits), chocolate chips (semisweet)

soft butter, light brown sugar, vanilla extract, egg, plain flour, cocoa powder, baking powder, dark chocolate chips, icing sugar, cocoa , sieved, boiling water, peppermint extract

unsalted butter, room temperature, sugar, brown sugar, egg, vanilla extract, flour, unsweetened cocoa powder, sweetened hot cocoa mix, baking soda, salt, dark chocolate chips, multicoloured candy sprinkles (optional)

margarine, sugar, eggs, vanilla extract, mint extract, unbleached flour, cocoa powder, baking soda, salt, dark chocolate chips, mint chips (i recommend andes creme de menthe baking chips, or you could chop up some andes yourself, if you can), dark mint chocolate (i used ghirardelli s intense dark mint bliss squares)

all-purpose flour (about 1 cup), baking soda, salt, dark brown sugar, butter, softened, granulated sugar, unsweetened cocoa, egg whites, cookies -and-cream light ice cream

vanilla wafer cookies, unsweetened dutch-process cocoa powder, pecans, dark corn syrup, zinfandel port or other port, powdered sugar

butter or 1 cup margarine, softened, sugar, vanilla extract, all-purpose flour, cocoa or 1/4 cup hershey s special dark, kisses brand chocolate-covered mint candies , unwrapped, powdered sugar

butter flavor crisco, sugar, eggs, vanilla, flour, cocoa, baking soda, sea salt, dark chocolate chips (i like hershey s special dark)

granulated sugar , plus, granulated sugar, for coating, unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, salt , plus, salt, dark corn syrup (light corn syrup can be substituted), egg white, vanilla extract, unsalted butter, softened (1 1/2 sticks), dark brown sugar (2 1/3 oz, light brown sugar can be substituted), bittersweet chocolate, chopped into 1/2-inch pieces (don tsp chop them any smaller because the tiny pieces will melt and disappear when baked)

butter, softened, unsweetened applesauce, brown sugar, sugar, egg, vanilla, dark unsweetened cocoa, flour, oatmeal, baking soda, white chocolate chips, dark chocolate chips, pecans, chopped

all-purpose flour, dutch-process cocoa powder, baking soda, kosher salt, unsalted butter, softened, granulated sugar, dark brown sugar, egg, vanilla extract, semisweet chocolate chips, dried sour cherries

quick-cooking oats, salt, vanilla, sugar, milk, butter, special dark baking cocoa, peanut butter

butter, chopped, dark chocolate, roughly chopped, eggs, beaten, brown sugar, plain flour, cocoa powder, dark chocolate chips, roasted hazelnuts, vanilla ice cream, to serve

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies