30 dark chocolate cherry pie Recipes

brownie mix (dark chocolate good, not the fudge kind...reg. size ), cherry pie filling (please note that the oz listed here is not right...just given for recipezaar..it s a reg. size found), pie shell

dark chocolate cake mix, thank you brand cherry pie filling, eggs, almond flavoring, pure vanilla extract, dark chocolate frosting

dark chocolate ice cream, softened, maraschino cherries, drained and coarsely chopped, almonds, chocolate crumb crust (8 inches)

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

chocolate wafers, finely crushed (2 cups of crumbs), brown sugar, unsalted butter, melted, cream cheese, softened at room temperature, semisweet chocolate, melted and cooled, all-purpose flour, salt, granulated sugar, kirsch , cherry brandy or 3 tbsp dark rum, pure vanilla extract, eggs, at room temperature, cherry pie filling, toasted sliced almonds, cream, for garnish, maraschino cherry, chocolate shavings

cherry pie filling, sweet cherries, canned, pitted , dark cherries, chocolate cake mix, walnuts, chopped, butter , cut into pieces

unbleached all-purpose flour, baking powder, baking soda, kosher salt, old-fashioned oats, dried tart cherries, chopped, pecans, chopped, unsalted butter, room temperature, dark brown sugar, egg, vanilla extract, marshmallow creme, semisweet or bittersweet chocolate (2 1/2 oz), chopped, honey, heavy cream

cherry pie filling, pitted dark sweet cherries, chocolate cake mix, chopped walnuts, butter , cut into pieces

dark fudge cake mix, ox can of cherry pie filling, almond extract, well-beaten eggs, cherry icing (store bought is fine )

burgundy cherry ice cream (storebought or ), chocolate cookie pie crust or 1 graham cracker pie crust, whipping cream, dark cherries, pitted or 1 (16 oz) package frozen cherries, thawed, raspberry jam (i prefer seedless )

sugar, cornstarch, salt, milk, slightly beaten eggs, butter, vanilla, semisweet chocolate, melted, baked pastry shell, pitted dark sweet cherries, drained and halved, heavy whipping cream

chocolate cake mix (i use duncan hines dark chocolate fudge), water, cherry pie filling, eggs

dark chocolate ice cream, softened, maraschino cherries, drained and coarsely chopped, almonds, chocolate crumb crusts

semisweet chocolate, chopped, lucky leaf dark sweet cherry pie filling, ground cardamom, whipping cream, sugar, chocolate hazelnut spread, hazelnuts, toasted** and chopped

well-drained dark sweet cherries, graham cracker pie crust, softened vanilla ice cream, chocolate topping, toasted pecans, light whipped cream for garnish

all-purpose flour, pumpkin pie spice, salt, baking soda, butter, softened, reduced-fat cream cheese, softened, dark brown sugar, egg substitute, vanilla extract, uncooked regular oats, dried cherries, vegetable cooking spray, chopped pecans, dark chocolate bars

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, dark rum, dark brown sugar, cherry pie filling, brandy or cognac, shaved white chocolate