117502 darbars brined rotisserie chicken Recipes

rotisserie chicken, cooked, barbecue sauce, ready to serve, hamburger buns

rotisserie chicken , meat shredded, frozen mixed vegetables, condensed cream-of-mushroom soup, kosher salt, black pepper, count tube refrigerated biscuits

rotisserie chicken, carrots, shredded, scallions (white and light green parts), thinly sliced on the diagonal, fresh tarragon, roughly chopped, kosher salt and pepper, dijon mustard, white wine vinegar, extra-virgin olive oil, heads radicchio, leaves separated

rotisserie chicken, vegetable oil, garlic cloves, smashed and peeled, roughly chopped yellow onion, roughly chopped carrot, peppercorns, bay leaves, jasmine rice, broken* or whole, sticky rice (also known as sweet or mochi rice), eggs, at room temperature, salt and pepper, fresh bean sprouts, sliced green onion (green part only ), roughly chopped cilantro, savory chinese doughnuts (optional), sliced, peeled and finely julienned ginger, lime, cut into 4 wedges

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

chickens (about 3 1/2 lb. each), necks and giblets removed, cut into quarters (see notes), sauvignon blanc or other dry white wine, minced shallots (see notes ), chopped fresh tarragon, kosher salt, sugar

chinese star anise-orange brine or, mexican tropical chile brine, chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed, peanut or vegetable oil

brine for chicken, makes 1 1/4 cups ( may need to double this recipe ), kosher salt, sugar, garlic, bay leaves, black peppercorns, pistachio crusted chicken, brined , boneless chicken breasts (see brine recipe below), buttermilk, salted pistachios, shelled and toasted, grated parmesan cheese, fresh thyme, chopped fresh rosemary, chopped fresh parsley, all-purpose flour, salt and freshly ground black pepper to taste, grape seed oil to taste, coconut ginger sauce, unsalted butter, shallots, minced, blades lemongrass, chopped, fresh ginger, thinly sliced, sweet white wine, chicken broth, thai red curry paste, chinese black bean chili sauce, coconut milk, unsalted butter, softened and cut into pieces, salt and freshly ground black pepper to taste

hen, boiled and chopped (or 1 pre-cooked rotisserie chicken, meat removed and chopped), frozen mixed vegetables, baking potato, peeled and finely diced, cream of celery soup, chicken broth, self-rising flour, milk, butter, herbs, spices

rotisserie chicken, frozen chopped spinach, thawed and well drained, tomatoes and green chilies, drained, curd cottage cheese, sour cream, salt, pickled jalapeno pepper, diced, shredded mexican blend cheese, flour tortillas

rotisserie chicken, bell pepper, mushroom, butter, onion, russet potato, green beans, frozen peas, butter, heavy cream, flour, flour, cream cheese

rotisserie chicken shredded, grated, peas frozen, sheets (17.25-oz) frozen puff pastry thawed, egg beaten, dijon mustard

rotisserie chicken breast dices, cerely chopped, cranraisins, apple chopped, red onions chopped, almonds slices, mayonnaise mix, white vinegar mix

chicken, kosher salt , plus, kosher salt, dark brown sugar , plus, dark brown sugar, fresh ground black pepper , plus, fresh ground black pepper, bay leaves, crumbled, cold lager beer (like budweiser), paprika, ground cumin, celery salt, chili powder, dried oregano, crushed, cayenne pepper, extra virgin olive oil

boneless , skinless chicken breasts and thighs, cream of chicken soup, vegetable or chicken broth, diced tomatoes, garlic, crushed or minced, yellow or red onions, chopped (i used 1 of each), carrots, sliced thin, stalks of celery, sliced, original essence (or your favorite chicken rub), extra virgin olive oil, handful of finely chopped parsley, salt and black pepper to taste (about a tsp each), dried thyme, dried oregano, corn starch

cooked chicken (from rotisserie chicken, leftover roast chicken, or from the deli section of the supermarket), cubed, diced fresh tomatoes, diced celery, diced red onion, thai peanut sauce , recipe follows, light mayonnaise, fresh lime juice, salt and freshly ground black pepper, shredded lettuce, chopped dry-roasted peanuts, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce