148946 danish christmas warm sauce Recipes

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, sugar, salt, cold reduced-fat butter, cubed, egg white, lightly beaten, warm fat-free milk (110o to 115o), chopped dates, chopped pecans, brown sugar, golden raisins, raisins, ground cinnamon, reduced-fat butter, melted, sugar, fat-free evaporated milk

milk, water, butter, light molasses, white sugar, grated orange zest, fennel seed, anise seed, caraway seed, cardamom, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), rye flour, all-purpose flour, butter, melted

butter or 2 tbsp margarine, melted, bisquick baking mix, water, water, butter or 1/4 cup margarine, almond extract, bisquick baking mix, eggs, icing sugar, butter, vanilla, warm water

warm whole milk (110 to 115 f), sugar, sugar, active dry yeast or 1 tbsp instant yeast, cold large eggs, cold whole milk, unbleached all-purpose flour, salt, ground cardamom, cold unsalted butter , cut into 1/2 inch pieces, unbleached all-purpose flour, cream cheese, cut into 8 to 10 pieces, sugar, egg yolk, unbleached all-purpose flour, grated lemon zest from approx half of a lemon, pure vanilla extract, apricot jam, water

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg yolks, lightly beaten, egg whites, lightly beaten, seedless raspberry jam or apricot preserves, sugar, vanilla extract, milk

active dry yeast, sugar, divided, warm water (110o to 115o), divided, egg yolks, king arthur unbleached all-purpose flour, nonfat dry milk powder, salt, cold butter, butter, softened, sugar, ground cinnamon, sugar, ground cinnamon

christmas plum pudding or 200 g christmas cake, brandy, icing sugar, egg white, dragees (silver balls)

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

warm milk, white sugar, active dry yeast, heavy cream, all-purpose flour, white sugar, salt, ground cardamom, butter, almond paste, crushed sliced almonds, white sugar, ground cinnamon, almond extract, white sugar, egg white, beaten, sliced almonds

short-grain white rice such as arborio, water, cinnamon stick, salt, qt whole milk, sugar, heavy cream, accompaniments: warm milk ; sugar (preferably turbinado); ground cinnamon

active dry yeast, warm water (110o to 115o), sugar, butter, softened, warm milk (110o to 115o), salt, mace, eggs, beaten, king arthur unbleached all-purpose flour, divided, vanilla extract, lemon juice, butter, softened, sugar, king arthur unbleached all-purpose flour, egg yolk, chopped pecans, sugar, milk, butter, melted, vanilla extract, red and green candied cherries

active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract

warm milk (105-115 degrees ), sugar, active dry yeast, all-purpose flour, salt, ground cardamom, butter , cut into 3/4 inch pieces, eggs, farmer cheese or 1 (7 1/2 oz) package well-drained cottage cheese, sugar, all-purpose flour, egg yolks, divided, grated lemon , zest of, ground nutmeg, canned cherry pie filling, mashed, powdered sugar, milk

dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, salt, vanilla extract, all purpose flour, unsalted butter, cold

margarine or butter, flour, sugar, salt, active dry yeast, warm water (105 to 115 degrees ), egg, lukewarm milk (scalded , then cooled), almond paste (1 cup.), brown sugar, margarine or butter, softened, powdered sugar, water , or more as needed, maple flavoring or vanilla, chopped nuts

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, all-purpose flour, prune juice, condensed mincemeat, prunes, pitted and chopped, butter, softened, black raisins, walnuts, chopped, brown sugar , packed, salt, all-purpose flour, butter