133346 dandelion greens currants nuts Recipes

olive oil, onion, diced, garlic, minced, swiss chard (ribs and stems discarded), coarsely chopped, dandelion greens (stems discarded), chopped, grated parmesan, whole-milk ricotta, egg, salt and freshly ground black pepper, butter, sheets phyllo, thawed

green tomatoes, diced, green apples, diced, onion, diced, currants, sugar, brown sugar, cider vinegar, ground ginger, mustard seed, garlic cloves, minced, jalapeno, seeded and minced, potato hot dog buns (recommended : marteen s), hot dogs (recommended : hebrew national)

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

currants, sugar, cherries, pitted, seedless raisins or 2 lbs sultanas

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra-virgin olive oil

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra virgin olive oil

green beans, trimmed halved diagonally, olive oil, garlic, minced, pine nuts, toasted, chopped fresh basil

green beans, trimmed, olive oil, garlic cloves, thinly sliced, pine nuts, kosher salt, pepper

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

as per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar

white wine vinegar, plain yogurt, chopped tarragon (fresh ) or 1 tsp dried tarragon, dijon mustard, honey, olive oil, salt, black pepper, bitter greens, pine nuts, toasted

collard greens, pine nuts, garlic cloves, peeled and chopped (or 1 1/2 tsp minced garlic from a jar), olive oil, raisins, balsamic vinegar