388 dana milkshake Recipes

scoop ice cream , of choice (more for thicker shakes), milk, banana, kahlua or 1 1/2 fl oz baileys irish cream, ice cube, chocolate syrup or caramel syrup, cream

scoops ice cream, milk, vanilla, instant malted milk powder, instant pudding mix

ice cubes, milk, white sugar, frozen mixed berries, vanilla extract

toasted hazelnuts, chopped, dark chocolate, vanilla extract, ground cinnamon, brown rice cereal

crawfish tails, creamstyle corn, chopped green onions, chopped onions, chopped bell pepper, chopped jalapenos, shredded cheddar cheese, jiffy cornbread mix, melted butter, eggs, salt, baking soda

balsamic vinegar, honey, red onion (sliced thin), soy sauce

celery salt, chili powder, cumin, garlic powder, ground beef, kidney beans, drained and rinsed, onion, chopped, pepper, refried beans, roasted garlic tomatoes, tomato sauce

a-1 steak sauce, celery salt, ground black pepper, horseradish, lime juice, tabasco, tomato juice, worchestershire sauce

bananas, applesauce, wheat bran, quick oats, vanilla extract, cold milk, ice cubes

water, sugar, honey, corn syrup, nutmeg, salt, pure vanilla extract

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

zucchini or 2 lbs eggplants or 2 lbs potatoes, in any combination, not of each, olive oil, ground lamb or 1 lb ground beef, onion, chopped, garlic cloves, minced, butter, tomatoes, chopped, salt, black pepper, breadcrumbs, egg, butter, flour, salt, pepper, nutmeg, to taste (1/4 tsp is a nice amount ), milk, eggs, feta cheese, parmesan cheese

sugar, cornstarch, milk, banana extract, unsalted butter, cut in small pieces, salt, egg yolks, pie shell, thawed and baked, bananas, sliced, chantilly cream , recipe follows, heavy cream, cold, powdered sugar, marshmallow

saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves