174980 dairy mushroom sauce steak Recipes

mushroom, butter, beef stock (powder ), cornflour, salt & pepper (optional)

mushroom, cleaned chopped, butter, flour, dried thyme or 3/4 tsp chopped fresh thyme, fresh chives, chopped, beef stock cube, boiling water, fat cottage cheese , whipped or 4 oz sour cream, salt, pepper

cube steaks (may sub. round steak, pounded thin), flour, salt and pepper, olive oil, onion, sliced thinly, button mushrooms, sliced, worcestershire sauce, chicken broth, red wine (optional), garlic cloves, crushed, dried parsley, dried thyme

chuck eye steak or 2 (5 oz) top sirloin steaks, mushroom stems and pieces, reserve 1/4 cup liquid, rum, water, butter, flour, black pepper, salt, olive oil

king arthur unbleached all-purpose flour, salt, pepper, beef cubed steaks (1/4 to 1/3 lb each), butter, divided, dijon mustard, worcestershire sauce, divided, fresh mushrooms, sliced, chopped onion, minced fresh parsley

king arthur unbleached all-purpose flour, salt, pepper, boneless beef round steak (1/2 inch thick), cut into serving-size pieces, vegetable oil, condensed french onion soup, undiluted, mushroom stems and pieces, drained, water, ketchup, worcestershire sauce, cornstarch, cold water, sour cream

reduced-sodium soy sauce, divided, pepper, beef top sirloin steak , cut into thin strips, cornstarch, reduced-sodium beef broth, garlic clove, minced, minced fresh gingerroot, canola oil, divided, julienned sweet red pepper, julienned green pepper, sliced fresh mushrooms, tomatoes, cut into wedges, green onions, sliced, hot cooked rice , optional

boiling water, sun-dried tomatoes (not packed in oil), julienned, whole fresh mushrooms, quartered, garlic cloves, minced, shallot, chopped, butter, pepper, salt, boneless beef top sirloin steaks (6 oz each), olive oil, dry red wine or reduced-sodium beef broth, dried thyme, king arthur unbleached all-purpose flour, reduced-sodium beef broth

green pepper , cut into 1/2-inch pieces, sliced onion, beef top round steak (10 oz), cut into two pieces, condensed cream of mushroom soup, undiluted, water, uncooked egg noodles

beef top sirloin steaks (6 oz each), salt, pepper, jarred sliced mushrooms, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper

steak (about 3/4 thick ), vegetable oil , to brown meat, onion, sliced, mushrooms, cream of mushroom soup, beef broth, oregano, dried, thyme, dried, pepper

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

ground turkey, minced garlic cloves, onion, minced, worcestershire sauce, steak seasoning, swiss cheese, buns , sesame, kaiser, etc, steak sauce, baby portebello mushrooms, sliced, button mushrooms, sliced, worcestershire sauce, minced garlic cloves, butter, extra virgin olive oil, salt and pepper

olive oil, mushrooms, coarsely chopped, shallot, chopped, garlic clove, chopped, thick beef tenderloin steaks, prosciutto or ham slices, trimmed to fit steaks, provolone cheese, trimmed to fit steaks, italian parsley sprigs, dry marsala

olive oil, mushroom , coarsley chopped, shallot, chopped, garlic clove, chopped, beef tenderloin steaks, 1/2 inch-thick, prosciutto or 4 slices ham slices, thin, trimmed to fit steaks, provolone cheese, thin, trimmed to fit steaks, italian parsley (small), dry marsala

cooked steak, diced (about 1 cup), mushroom sauce, chicken broth, beef broth, water, celery seed, pepper, drops hot pepper sauce, herb-flavored croutons, shredded swiss cheese

new york strip steaks, 1-inch thick, olive oil, button mushrooms, sliced, shallot, minced, tomato paste, flour, brandy, chicken broth, salt , to taste, pepper , to taste

boneless beef top loin steaks (8 oz each), king arthur unbleached all-purpose flour, canola oil, sliced mushrooms, onions, sliced, minced garlic, white wine, beef broth, salt and pepper to taste