45574 cyndee best cooker italian pot Recipes

sliced roast beef, dry italian-style salad dressing mix, pepperoncini, sliced, beef broth

bob evans italian sausage, red pepper, sliced, green pepper, sliced, onion, sliced, tomato pasta sauce, sub buns, provolone cheese

moose roast, garlic, cubes beef bouillon, sliced pepperoncini peppers, with liquid, worcestershire sauce, dry italian salad dressing mix, hard-crusted french rolls

olive oil, italian sausages (about 12 oz total ), frying chicken, skin removed cut into serving pieces, onion (about 4 oz), green bell peppers (about 10 oz), garlic, red wine vinegar, diced tomatoes, dried basil, fennel seed, crushed red pepper flakes, salt & freshly ground black pepper

chuck roast, beef broth, salt, black pepper, dried oregano, dried basil, onion salt, dried parsley, garlic powder, dried italian salad dressing mix, package (i use 2), bay leaf

lean ground beef, fresh bread (ripped into small pieces, about 2 cups), spaghetti sauce, egg, dried onion flakes, garlic salt, dried italian herb seasoning, garlic powder, ground black pepper, spaghetti sauce

butter, italian salad dressing mix, condensed golden mushroom soup, containter chive & onion cream cheese, white wine, boneless skinless chicken breast halves

garlic, minced, salt (optional), dried basil leaves, dried oregano leaves, red pepper flakes, boneless boston pork roast, onion, quartered and thinly sliced, tomato and basil pasta sauce (i used homemade pizza sauce) or 1 1/2 cups marinara sauce (i used homemade pizza sauce), great northern beans or 2 -16 oz cannellini beans, rinsed and drained, shredded fresh basil (optional) or 1/4 cup chopped italian parsley (optional)

rump roast, au jus sauce (1 oz any brand ), good seasons italian dressing, water, minced garlic

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chive and onion, dry white wine, boneless,skinless chicken breasts, parsley for garnish

italian sausage links (sweet or hot ), olive oil, green pepper, red pepper, sweet onion, chopped or minced garlic, dry red wine, italian bread (for dippin )

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

boneless skinless chicken breast halves, fresh ground black pepper, italian salad dressing mix, chicken broth, mild giardiniera

turkey thighs, skin removed, italian dressing, french rolls , 3 inches long, spreadable cheese with garlic and herbs, roasted red peppers, drained , cut into strips

skinless, boneless chicken breast halves, water, dry italian-style salad dressing mix, garlic pressed, cream cheese softened, condensed cream of chicken soup, chopped canned mushrooms, spaghetti, chopped fresh parsley

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chives and onions, dry white wine, boneless skinless chicken breasts, pasta

lean ground beef (90% lean), johnsonville mild ground italian sausage, green peppers, chopped, onion, chopped, spaghetti sauce, diced tomatoes, undrained, sliced fresh mushrooms, tomato paste, garlic cloves, minced, bay leaves, hamburger buns, split

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening