582 cut pasta salad Recipes

fusilli (corkscrew pasta), fresh apricots, cut into quarters (3/4 lb), whole chicken breast, cooked and shredded, zucchini , julienned (1/2 lb), red bell pepper , julienned, chopped fresh basil or 2 tsp dried basil, fresh apricots, pitted and cut into pieces, white wine vinegar, sugar, chopped fresh basil or 1 tsp dried basil, vegetable oil

cooked pasta, cooked chicken, cubed, olive oil, minced garlic, chopped onion, zucchini , cut into slices, yellow squash, cut into slices (crookneck ), roma tomatoes, diced, chopped broccoli, italian dressing, parmesan cheese

linguine pasta, broccoli florets, cut into bite-size pieces, olive oil, minced garlic, red pepper flakes, shredded romano cheese, chopped fresh flat-leaf parsley, ground black pepper, salt to taste

angel hair pasta (cappelini) or 1 (1 lb) package thin spaghetti, broken into thirds (vermacelli), boneless skinless chicken breast, cut into 1-inch cubes, garlic cloves, minced, butter or 2 tbsp margarine, seasoning salt, sliced water chestnuts, drained, mandarin oranges, frozen snow peas, thawed and drained, fresh mushrooms, sliced, carrots, shredded, green onions, sliced, oil , canola or vegetable, white balsamic vinegar or 1/2 cup white wine vinegar, soy sauce, garlic clove, minced, sugar, honey, ground ginger, sesame seeds, toasted

tri-colored pasta, red onion, black olives, cucumber, tomatoes, halved, provolone cheese (cut up bite sized), zesty italian dressing (a little over 1/2 of a large bottle)

angel hair pasta or thin spaghetti, broken into thirds, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, butter, seasoned salt, sliced water chestnuts, drained, mandarin oranges, frozen snow peas, thawed and drained, sliced fresh mushrooms, shredded carrots, green onions, sliced, canola oil, white wine vinegar, soy sauce, garlic clove, minced, sugar, honey, ground ginger, sesame seeds, toasted

rotini or fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red-wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well, smoked mozzarella, cut into 1/2-inch cubes, a 1-lb can garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small peperoncini (pickled tuscan peppers), dried hot red pepper flakes, loosely packed fresh flat-leafed parsley leaves, minced

red-wine vinegar, extra-virgin olive oil, rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into 1/4-inch-thick strips, mozzarella, cut into 1/2-inch cubes, sliced sweet soppressata or salami, cut into 1-inch pieces, kalamata or other brine-cured black olives, pitted and chopped (1/2 cup), loosely packed fresh flat-leaf parsley leaves

red wine vinegar, extra virgin olive oil, rotini pasta, cooked, rinsed and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into thin strips, mozzarella cheese, cut into 1/2 inch cubes, salami , cut into 1-inch pieces, kalamata olive, pitted and chopped, loosely packed flat fresh parsley leaves, chopped, salt, pepper

rotelle pasta , macaroni, pitted ripe olives, sliced, chopped green pepper, hard salami , cut into thin strips, red onion, cut into rings, grated parmesan cheese, chopped parsley, wish-bone italian dressing

marinated artichoke hearts (marinade reserved), mayonnaise, lemon pepper, shell pasta (cooked, drained and chilled ), tomatoes, cut into quarters, green onion, thinly sliced, black olives, sliced, prosciutto , cut into strips (optional), parmesan cheese, grated

tri-colored pasta, cucumber, peeled, seeded, and chopped, green onions, chopped, cubed marbled colby-monterey jack cheese, pepperoni, cut in half, italian dressing (i use kraft light done right house italian)

penne pasta , cooked al dente and cooled, tomatoes, cut into quarters, goat cheese (i used feta), black olives, basil, finely chopped ,to taste, balsamic vinegar, olive oil, water, sugar, salt and pepper

cucumber, sliced and then cut into fourths, tomato , cut into fourths, kalamata olive, red onion, thinly sliced, feta cheese, bow tie pasta, cooked, red wine vinegar, extra virgin olive oil, garlic powder, onion powder, salt, fresh cracked pepper

zucchini sliced, yellow squash sliced, spanish onion cut into large chunks, italian herb with tomato soup mix, olive oil, penne pasta cooked and drained, diced roasted red pepper, red wine vinegar

mayonnaise, sour cream, blue cheese, crumbled, milk, salt, white vinegar, garlic powder, honey mustard, ground black pepper, cayenne pepper, penne or zita pasta, cooked and cooled, garlic, minced, dried basil , or to taste, vegetable oil, tomatoes, cut in half, green onions, thinly sliced, red bell pepper, diced, mozzarella cheese, shredded

tricolor spiral pasta, giardiniera,drained and cut up, one 2-1/4oz)sliced ripe olives, pimiento-stuffed olives,drained and sliced, roasted sweet peppers,drained and chopped, summer sausage,cubed, pepper jack cheese,cubed, italian dressing

shell pasta, cheddar cheese (chopped into tiny cubelike chunks), bundles spring onions (chopped ), dole pineapple slices(drained & cut into chunks ), mayonaise 2-3 tbsp. use 1 at a time so not to be to wet or it wont be good consistency., dill weed( 1 tbsp)or more up to you ., dill pickle relish ( 1 -2 tbsp)