73 curry steamed chicken Recipes

butter, yellow onions, minced, garlic cloves, minced, chicken broth, canned pumpkin or 6 cups pumpkin flesh, steamed and skin removed, curry powder, and more if desired, cayenne , plus more for garnish (optional), cumin, nonfat milk, sour cream, for garnish (optional), basil leaves, for garnish (optional)

skinless , boneless chicken thighs, whole onion peeled and finely chopped, whole cloves of garlic peeled and finely chopped, thumb sized piece of ginger peeled and finely chopped, japanese miso paste, hot curry powder, millilitres chicken stock, french trimmed green beans, vegetable oil, steamed plain rice to serve

beef or chicken, pork, cut into small cube, onion, cut into small cube, potato, cut into small cube, carrot, cut into small cube, zucchini. cut into small cube, water, olive oil, baekse curry powder (hot or mild ), short grain steamed rice

thick plain yogurt, mint leaf, finely chopped, dried red lentils, lean ground lamb, brown onion, grated, mild curry paste, diced tomatoes, chicken stock, water, steamed rice, to serve

vegetable oil, onion, chopped, tart green apple, peeled, cored, chopped, garlic cloves, chopped, curry powder (preferably madres), tomatoes, chopped, canned unsalted chicken broth, currants, boneless skinless chicken breast halves, well trimmed , cut into 1-inch pieces, steamed rice, chopped fresh cilantro, toasted unsweetened coconut

uncooked long-grain rice, butter, all-purpose flour, chicken broth, milk, light coconut milk, red curry paste, fresh lime juice, grated fresh ginger, salt, savory baked chicken, shredded (about 3 cups), fresh steamed green beans , cut into 1-inch pieces, red bell pepper , cut into thin strips, chopped fresh cilantro, lime wedges

onion, chopped, garlic, chopped, jalapeno, chopped, garam masala, ground cumin, vegetable oil, curry powder, water, chicken, cut into 8 pieces, potatoes, peeled and diced, kosher salt, steamed white rice , for serving

vegetable oil (don tsp use olive oil), onions, chopped (can use shallots also), garlic, chopped (or to taste), red bell pepper, chopped, thai red curry paste, minced fresh ginger, boneless skinless chicken breasts , cut into pieces, unsweetened coconut milk, mango chutney (can use more to taste), chopped fresh cilantro, dried apricot, halved (can add in (to taste), steamed rice

unsweetened coconut milk, grated fresh ginger, green curry paste, green curry paste, asian fish sauce, skinless chicken thighs, red onion, cut into 1/2-inch dice, yukon gold potatoes, cut into 1-inch chunks, grape tomatoes, fresh lime juice, kosher salt & freshly ground black pepper, cilantro leaf , lime wedges and steamed rice, for serving

shrimp, peeled and deveined, chicken , dark meat cut into 1/2-inch cubes, salt and freshly ground black pepper, cooking oil ( palm oil would be best), golf-ball size ginger, sliced, garlic , smashed, onion diced, eggplant diced, green pepper , julienned, red pepper , julienned, yellow pepper , julienned, orange pepper , julienned, coconut milk, green curry paste, sugar , to taste, steamed jasmine rice

unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice

vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve

cooked turkey, shredded or diced, cooked pasta , such as small macaroni, turkey broth or 1/3 cup chicken broth, plain yogurt, cottage cheese, flax seed meal, freshly ground, wheat germ, olive oil, raw honey, peas, lightly steamed, carrot, finely diced, lightly steamed, turmeric, ground ginger, garlic powder

unsalted butter, chopped onion, chopped peeled fresh ginger, garlic cloves, minced, tart green apple, cored, peeled, chopped, all purpose flour, curry powder, ground cumin, canned low-salt chicken broth, apple cider, whipping cream, mango chutney, chopped fresh cilantro, tomato paste, coarsely chopped cooked turkey, steamed white or brown rice

vegetable oil, boneless pork shoulder , cut into 2-inch pieces, salt and freshly ground pepper, onion, chopped, garlic cloves, minced, minced fresh ginger, mild curry powder, ground cumin, ground turmeric, diced tomatoes, unsweetened coconut milk, chicken stock or 3 cups low-sodium broth, steamed rice , chopped cilantro and sliced scallions, for serving

all-purpose flour, essence , recipe follows, catfish fillets, vegetable oil, chopped yellow bell pepper, minced garlic, red curry paste , recipe follows, or to taste, soy sauce, shrimp or chicken stock, canned, drained bamboo shoot strips, salt, julienned fresh thai basil , if unavailable use italian basil, steamed jasmine rice , recipe follows

boneless skinless chicken breast, cut into 1 1/2-inch chunks, boneless skinless chicken thighs, cut into 1 1/2-inch chunks, ground coriander, cumin seeds, toasted and ground, ground turmeric, cayenne pepper, kosher salt, fresh ground black pepper, canola oil or 3 tbsp other neutral oil, canola oil or 1 tsp other neutral oil, yellow onions, very thinly sliced, serrano chili, stemmed, seeded and finely chopped, chicken stock or 2 tbsp water, garlic cloves, very thinly sliced, grated peeled fresh ginger, coconut milk, water, toasted cashews (to garnish ), cilantro (to garnish ), steamed green peas , for serving, cooked basmati rice , for serving

vegetable oil, soy sauce, sugar, white wine, cornstarch, asian chili sauce, rice vinegar, indian curry paste , your choice of heat level, hoisin sauce, soy sauce, sugar, chicken stock or 1/4 cup water, boneless skinless chicken breasts, vegetable oil, chopped garlic, ginger, peeled and thinly sliced, onion, large diced, red pepper, large diced, fresh cilantro leaves, baby bok choy, steamed, cooked noodles or rice, for serving