26 curry spice beans Recipes

  • Fusion Chili
    ground turkey (85% lean), italian sausage, casings removed and
    18 More
    ground turkey (85% lean), italian sausage, casings removed, olive oil, indian curry blend spices (or combine turmeric and cumin), coriander seed, crushed, onion, diced, carrots, diced, celery ribs, diced, jalapeno pepper, minced, garlic cloves, minced, tomato paste, anchovy paste (or a couple of anchovies), dried lentils, water, black beans, diced tomatoes, red wine, chicken stock, salt and pepper, tortillas or flat bread
    16 min, 20 ingredients
  • Rajma Ki Shammi
    red kidney beans : 500 g and
    40 More
    red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g
    42 ingredients
  • Vegetables Vegetables
    beets, green beans, carrots, peas, corn and
    7 More
    beets, green beans, carrots, peas, corn, take 1 #2 can of corn and place in sauce pan,cover with water cook until hot,drain,mix 1 tsp butter,salt and pepper-plus 1/4 tsp of black walnut oil or flavoring., cabbage or brussels, if using cabbage buy the small heads ,for the larger heads have an entirely different flavor.put hte heads into boiling water and boil until done.remove from water,cut in fourths and place in strainer and leave to drain for twenty minutes.the draining of the cabbage is important.if you do not drain off every drop of water the cabbabe is no good at all,any water left on spoils the taste, now take a 3 quart pot and place 4 tbsp of butter ,melt, add 1 tsp of curry powder and 1/4 tsp of paprika,mix the spices well., put the cabbage in the pot with the butter and spices and mix around until it has soaked up all the butter and spices
    15 min, 16 ingredients
  • Breakfast Navajo Taco Breakfast Navajo Taco
    breakfast potatoes , recipe follows and
    9 More
    breakfast potatoes , recipe follows, fry bread , recipe follows, eggs, ground beef, blackening spice , or curry spice and fennel seeds, black beans, roasted red pepper, sliced, red onion, chopped, salsa, monterey jack cheese
    1 hour 30 min, 10 ingredients




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