144783 curried fig sauce Recipes

diced tomatoes, red lentil, rinsed, ground beef, tomato paste, garlic clove, crushed, chopped green pepper (i leave that out), chopped mushroom (leave that out too), onion, diced, curry powder, cumin powder, oregano, basil, parsley (optional), salt and pepper, to taste

dried figs, finely chopped, water, honey, vanilla bean , split lengthways (optional), frozen raspberries

boneless skinless chicken breasts, fresh thyme leaves, divided, salt, divided, olive oil, butter, onion, chopped, chicken broth, balsamic vinegar, soy sauce, dried fig, finely chopped

racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

orange juice, olive oil, garlic, minced, boneless pork loin chops, applewood smoked bacon, fresh figs, fresh mint leaves, balsamic vinegar, olive oil, honey, orange juice, sea salt and pepper to taste

onion, sliced, salt & pepper, olive oil, dried fig, sliced in half, white wine, chicken stock, balsamic vinegar, rosemary, salmon fillets, fresh parsley (to garnish )

chicken legs-thighs , cut in two or 8 chicken thighs, salt and pepper, honey, dry white wine, cayenne, dried fig, stemmed and chopped, coriander seed, orange , juice and zest of, lemon , juice of, to taste

mayonnaise, curry powder, soy sauce, white vinegar, worcestershire sauce

sour cream, mayonnaise, paprika, garlic salt, chopped onion, curry, worcestershire sauce, chives

curry powder, extra virgin olive oil or 500 ml vegetable oil, egg yolk, honey, sea salt and black pepper (to season)

chopped chicken, shrimp, cleaned and chopped, oil, water chestnuts, chopped, dried mushroom, soaked and chopped, cilantro, chopped, sugar, curry, soy sauce, salt, refrigerated biscuits (12 biscuits)

curry powder, divided, paprika, salt, boneless center cut pork chops (4-oz. each and about 1/2 inch thick ), orange marmalade, prepared horseradish, balsamic vinegar, crushed red pepper flakes

avocados, lemon juice, mayonaise, curry, worcestershire sauce, chopped garlic

olive oil, boneless, skinless chicken breasts, thinly sliced, tomatoes, diced (about 3 cups), green beans, cut into 1 1/2-inch lengths, water, cauliflower florets, scallions (green parts only), cut into 1 1/2-inch lengths, recipe curry-coconut sauce, sliced fresh basil, cooked rice

dried calimyrna figs, stemmed, quartered (about 1 cup), water, honey, vanilla bean , split lengthwise, frozen raspberries in syrup, thawed

aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)

dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)