36 curried chicken with over vermicelli Recipes

  • Curried Chicken Coconut Noodle Soup
    garlic cloves, minced, vegetable oil, curry powder and
    12 More
    garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks of lemongrass*, the outer leaves discarded, ends trimmed , and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast with skin and bones (about 1 lb), dried rice-stick noodles* (rice vermicelli ), fresh lime juice, asian fish sauce such as nuoc mam, chopped fresh coriander, asian chili oil * to taste if desired
    15 ingredients
  • Curried Chicken
    butter, onions (chopped ), garlic cloves (chopped ) and
    11 More
    butter, onions (chopped ), garlic cloves (chopped ), ground ginger, ground cumin, salt, curry powder, red pepper flakes, water, boneless skinless chicken breasts (uncooked and cubed ), diced tomatoes with juice, plain yogurt, cilantro, rice vermicelli (broken up )
    45 min, 14 ingredients
  • Chicken, Artichoke, and Rice Salad
    chicken-flavored rice vermicelli mix, cooked and
    8 More
    chicken-flavored rice vermicelli mix, cooked, diced cooked chicken, marinated quarted artichoke hearts , liquid reserved, green pepper, chopped, green onions, chopped, water chestnuts, drained and chopped, mayonnaise, curry powder, pepper
    9 ingredients
  • Curried Singapore Noodles
    rice vermicelli (or rice sticks), salt and
    14 More
    rice vermicelli (or rice sticks), salt, shrimp, peeled and deveived, curry powder, teasspoons curry powder, vegetable oil, shallots, sliced thin, red bell pepper, stemmed seeded and sliced thin, garlic cloves, minced, bean sprouts, chicken broth, soy sauce, mirin, scallions, sliced thin, cayenne pepper, tabasco sauce
    25 min, 16 ingredients
  • Hot Chicken Curry Vermicelli
    rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spag... and
    16 More
    rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta, vegetable oil, chicken breast, cut into chunks (or you can substitute herbal flavour tofu), garlic cloves, finely chopped, chopped fresh gingerroot, green onions, finely chopped, curry powder, hot chili paste, leeks, trimmed and thinly sliced, carrot, grated, sweet red pepper, thinly sliced, bean sprouts, vegetable stock or 1/3 cup water, soy sauce, granulated sugar, sesame oil, rice wine (sherry ok)
    25 min, 17 ingredients
  • Seafood Curry Noodles (curry Mee)
    prawns , squids, fish cakes, fish balls (any other seafoo... and
    7 More
    prawns , squids, fish cakes, fish balls (any other seafood of your choice can be added), fried soya bean cubes/toufu pok (halved or quartered ), blanched bean sprouts, blanched yellow noodles, blanched vermicelli/ bee hoon, coconut milk ( 1 tin), water or chicken stock (depend on the thickness of the soup you prefer), salt (to taste)
    30 min, 9 ingredients
  • Thai Coconut Rice Noodles With Chicken
    rice vermicelli or 16 oz angel hair pasta or 16 oz spaghe... and
    19 More
    rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)
    40 min, 20 ingredients
  • Asian Tsunami Fusion Soup
    chicken, chicken broth and
    15 More
    chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand
    1 hour 1 min, 17 ingredients
  • Singapore Noodles
    vermicelli, frozen shrimp, peeled and uncooked and
    13 More
    vermicelli, frozen shrimp, peeled and uncooked, boneless skinless chicken breast , cut into strips, green onions, sliced, carrot , sliced into julienne strips, red pepper, thinly sliced, lime juice, soy sauce, water, vegetable oil, garlic clove, chopped, ginger, finely grated, curry powder, salt, fresh coriander (optional)
    28 min, 15 ingredients
  • Chilled Rice Salad
    chicken-flavored rice and vermicelli mix, canola oil and
    6 More
    chicken-flavored rice and vermicelli mix, canola oil, pimiento-stuffed olives, sliced, green onions, thinly sliced, green pepper, chopped, marinated artichoke hearts , marinade drained and reserved, mayonnaise, curry powder
    30 min, 8 ingredients
  • Singapore Fried Rice Noodles
    rice vermicelli, soaked, oil, eggs, beaten, onion, sliced and
    9 More
    rice vermicelli, soaked, oil, eggs, beaten, onion, sliced, bean sprouts, curry powder or 1 tbsp curry paste, sugar, light soy sauce, shredded cooked chicken or 4 oz shredded cooked pork, peas, shelled prawns, spring onion, thinly shredded, fresh red chilies, seeded and shredded
    45 min, 13 ingredients
  • Curried Chicken with Apple over Vermicelli Curried Chicken with Apple over Vermicelli
    cooking oil, onion, chopped, garlic, minced and
    11 More
    cooking oil, onion, chopped, garlic, minced, chopped fresh ginger, jalapeno pepper , seeds and ribs removed, chopped, curry powder, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 1 1/3 lb in all), cut into 1/2-inch cubes, apple , preferably granny smith, peeled, cored, and diced, tomatoes, seeded and chopped, canned unsweetened coconut milk or heavy cream, salt, chopped cilantro (optional), vermicelli
    14 ingredients
  • Curried Chicken Coconut Noodle Soup Curried Chicken Coconut Noodle Soup
    garlic cloves, minced, vegetable oil, curry powder and
    12 More
    garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired
    50 min, 15 ingredients
  • Chicken-Artichoke & Rice Salad Chicken-Artichoke & Rice Salad
    chicken rice pilaf mix , and vermicelli mix cooked and
    9 More
    chicken rice pilaf mix , and vermicelli mix cooked, cooked chicken, diced, marinated artichoke hearts, drained and 1 jar liquid reserved, green pepper, chopped, green onion, chopped, water chestnuts, drained and chopped, mayonnaise, curry powder, salt, pepper
    30 min, 10 ingredients
  • Curried Coconut Chicken Over Noodles Curried Coconut Chicken Over Noodles
    uncooked chinese egg noodles or angel hair or vermicelli and
    9 More
    uncooked chinese egg noodles or angel hair or vermicelli, vegetable oil, divided, sliced onion, fresh basil leaves, garlic clove, crushed, curry powder, salt, ground red pepper, skinned, boned chicken breast , cut into 1-inch pieces, light coconut milk
    10 ingredients
  • Curried Noodles with Scallops Curried Noodles with Scallops
    uncooked rice sticks (rice-flour noodles) or vermicelli and
    14 More
    uncooked rice sticks (rice-flour noodles) or vermicelli, fat-free , less-sodium chicken broth, curry powder, salt, ground red pepper, egg whites, egg, vegetable oil, sliced green onions, bottled minced fresh ginger, bottled minced garlic, bay scallops, frozen green peas, thawed, mango chutney, chopped fresh cilantro
    15 ingredients
  • Curried Stir-Fried Noodles with Vegetables Curried Stir-Fried Noodles with Vegetables
    dried rice-stick noodles (rice vermicelli) and
    17 More
    dried rice-stick noodles (rice vermicelli), carrots (about 1/2 lb), broccoli , cut into small 1 1/2-inch-long flowerets (about 3 cups), reserving stems for another use, white and pale green parts of 1 medium leek , cut lengthwise into 2-inch-long julienne strips, red onion , sliced thin lengthwise (about 2 cups), chicken broth, cornstarch, soy sauce, scotch, sugar, salt, asian sesame oil, vegetable oil, minced garlic, minced peeled fresh gingerroot, curry powder, turmeric , if desired, for a brighter yellow color, scallions , cut lengthwise into 2-inch-long julienne strips
    18 ingredients
  • Artichoke Rice Salad Artichoke Rice Salad
    chicken-flavored rice and vermicelli mix and
    5 More
    chicken-flavored rice and vermicelli mix, marinated artichoke hearts, cooked long grain rice, chopped green onions, mayonnaise, curry powder
    20 min, 6 ingredients




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