265759 currant jelly uced sugar Recipes

red wine, red currant jelly, sugar, lemon peel, boiling water, unflavored gelatin, softened in, cold water , for 5 minutes, brandy

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

frozen unsweetened raspberries, thawed, red currant jelly, cold water, cornstarch

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

maraschino cherry juice, water, currant jelly, cornstarch, rice wine vinegar

halibut fillets, cut into 4 6 oz servings, extra virgin olive oil, red currant jelly, garlic cloves, sliced thinly, not chopped, jalapeno pepper, finely chopped

fresh jalapenos, red currant juice, granulated sugar, butter (optional), certo liquid pectin

red currants, stems removed, mineral water, sugar, butter, liquid fruit pectin , plus, liquid fruit pectin, habanero pepper, seeded and cut into strips

ripe currants, sugar, cinnamon, ground cloves (up to a tbsp, depending on your taste)

red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice

red-currant jelly, turkish bay leaves or 1 california, balsamic vinegar, strawberries (1 quart), vanilla ice cream or plain thick yogurt such as greek

olive oil, lamb neck bones, shallot, minced, chicken stock or canned low-salt chicken broth, red wine vinegar, dry white wine, red currant jelly, butter, room temperature, all purpose flour, lamb racks, minced fresh thyme

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

soy sauce, dry sherry, garlic cloves, minced, dry mustard, ground ginger, dried thyme, crushed, pork loin, currant jelly, dry sherry, soy sauce

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped