114 cupcakes coconut cream Recipes

carrot cupcakes, cream cheese icing, sweetened coconut, assorted easter candies peeps , jelly beans, pastel necco wafers, etc.

all-purpose flour, baking soda, salt, butter, cut into 5 pieces, milk, eggs, egg yolk, sugar, vanilla extract, shredded coconut, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated lemon zest, shredded coconut, for topping

cake flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, butter, room temperature, brown sugar, sugar, eggs, grand marnier, orange , juice and zest of, for use in the recipe, coconut milk, buttermilk, coconut, orange juice , from the freshly juiced oranges (see above ingredients), coconut milk, grand marnier, cream cheese, room temperature, sugar

cake flour, cake flour, baking powder, salt, baking soda, splenda sugar substitute , plus, splenda sugar substitute, butter or 1/2 cup margarine, softened, vegetable oil, egg whites, nonfat milk, plain fat-free yogurt, vanilla extract, flaked coconut, sugar, water, cream of tartar, salt, egg whites, vanilla extract, coconut extract

paper baking cups, vegetable cooking spray, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

butter, softened, butter-flavored shortening, sugar, eggs, separated, rum extract, sour cream, apricot nectar, pineapple preserves, apricot preserves, cake flour, baking powder, salt, baking soda, chopped pecans, butter, softened, cream cheese, softened, coconut extract, almond extract, pineapple preserves, apricot preserves, sugar, flaked coconut, maraschino cherries with stems

self-rising flour, unsweetened cocoa powder, sugar, unsalted butter, room temperature, divided, eggs, vanilla extract, divided, buttermilk, divided, distilled white vinegar, baking soda, cream cheese, room temperature, powdered sugar, sweetened flaked coconut, divided (about 6 oz.)

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, grated carrots (about 9 carrots, this can be done with a grater or food processor), coarsely chopped walnuts (or pecans, i like walnuts though), shredded coconut (i like toasting mine first), crushed pineapple, sugar, vegetable oil, eggs, cream cheese, softened, unsalted butter, softened, sugar , sifted, lemon juice, shredded coconut

waffle bowls (the type used for ice cream sundaes), white cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, egg whites, coconut flavoring (or substitute another flavoring) (optional), unsalted butter, at room temperature, sugar , sifted, milk, pure vanilla extract (or other extract), sweetened flaked coconut, jelly beans (this is approximate), red licorice , each 9 1/2 inches long (strawberry-flavored twizzlers, for example)

all purpose flour, baking powder, salt, vanilla sugar, sugar (very generous), pure vanilla extract, coconut extract, eggs, room temp, heavy cream, havana club dark reserve rum, butter, melted and cooled, generous ) coconut plus an extra little handful of toasted coconut, water, sugar, dark havana club reserve rum, if you re wondering why the measurements are a little funny it s because among the other changes i made to dorie s recipe, i also halved it.)

all-purpose flour, plus more for dusting, sugar, baking soda, salt, cocoa powder, vegetable oil, low-fat buttermilk, egg, room temperature, vanilla extract, white distilled vinegar, store-bought cream cheese frosting, dried sweetened shredded coconut for garnish, fresh raspberries for garnish (about 2 pints)

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract

baking cups, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, crushed pineapple in juice undrained, sugar, cornstarch, butter, vanilla extract, cream cheese softened, butter softened, powdered sugar sifted, buttermilk, vanilla extract

unbleached all-purpose flour, baking soda, baking powder, salt, zest and 1/4 cup juice from key lime, may substitute regular limes, coconut milk, butter, softened, clover honey, eggs, shredded coconut, macadamia nuts, chopped, cream cheese, softened, butter, softened, lime juice, clover honey, powdered sugar, shredded coconut

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

cake flour, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, sour cream, whole milk, vanilla extract, eggs, shredded sweetened coconut, coconut extract, lychee curd , recipe follows, kumquat swiss meringue buttercream , recipe follows, crispy treats , recipe follows, eggs, granulated sugar, pureed lychee, key lime juice, unsalted butter, granulated sugar, egg whites, unsalted butter, at room temperature, kumquat preserves, orange extract, toasted quinoa, butter, marshmallows, rice cereal , such as rice krispies

egg whites, sugar, divided, all-purpose flour, baking cocoa, baking powder, almond extract, cream of tartar, salt, flaked coconut