204686 cupcakes buttermilk cheese frosting souther Recipes

  • Coconut Cupcakes with Coconut Cream Cheese Frosting (Patrick and Gina Neely)
    cake flour, baking powder, baking soda, fine salt and
    12 More
    cake flour, baking powder, baking soda, fine salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, coconut extract, buttermilk, sweetened coconut flakes, sweetened coconut flakes, lightly toasted, for garnish, cream cheese, softened, unsalted butter, softened, vanilla extract, sugar
    45 min, 16 ingredients
  • Red Velvet Cupcakes with Cream Cheese Frosting (Paula Deen)
    all-purpose flour, sugar, baking soda, salt, cocoa powder and
    11 More
    all-purpose flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temperature, eggs, room temperature, white distilled vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans and fresh raspberries or strawberries, for garnish
    40 min, 16 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Coconut Cupcakes From Taste Of Home Mag
    butter, softened, sugar, eggs, vanilla extract and
    14 More
    butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, flaked coconut, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, almond extract, sugar, flaked coconut, toasted
    18 ingredients
  • Pumpkin Spice Cupcakes with Cream Cheese Frosting
    butter, softened, sugar, eggs, pack pumpkin and
    14 More
    butter, softened, sugar, eggs, pack pumpkin, king arthur unbleached all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon
    45 min, 18 ingredients
  • Easy Red Velvet Cupcakes or Cake
    yellow cake mix, unsweetened baking cocoa, eggs and
    4 More
    yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, red food coloring (do not reduce amount !), cream cheese frosting (see kittencal s best (extra creamy option))
    30 min, 7 ingredients
  • Maple Cupcakes With Maple Frosting
    all-purpose flour, baking powder, baking soda, salt and
    20 More
    all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, eggs, maple syrup, vanilla extract, buttermilk, walnuts, finely chopped, unsalted butter, softened, cream cheese, softened, dark brown sugar, salt, maple syrup, vanilla extract, sugar, maple syrup, vanilla flavoring, salt, powdered sugar, butter, softened
    30 min, 24 ingredients
  • Maple Cupcakes With Maple Frosting
    flour, baking powder, baking soda, salt, ginger and
    14 More
    flour, baking powder, baking soda, salt, ginger, butter, softened, light brown sugar , packed, eggs, maple syrup, vanilla extract, buttermilk, chopped walnuts, butter, softened, cream cheese, softened, dark brown sugar , packed, salt, maple syrup, vanilla extract, powdered sugar
    45 min, 19 ingredients
  • Tangerine Cupcakes With Coconut Frosting
    eggs, egg yolks, buttermilk, vanilla, cooking oil and
    13 More
    eggs, egg yolks, buttermilk, vanilla, cooking oil, cake flour, baking powder, salt, baking soda, butter, softened, granulated sugar, shredded tangerine or orange peel, frozen orange tangerine blend concentrate , or orange juice concentrate, thawed, cream cheese, softened, butter, softened, vanilla, powdered sugar, flaked coconut
    20 min, 18 ingredients
  • Red Velvet Cupcakes with Coconut
    all-purpose flour, plus more for dusting, sugar and
    12 More
    all-purpose flour, plus more for dusting, sugar, baking soda, salt, cocoa powder, vegetable oil, low-fat buttermilk, egg, room temperature, vanilla extract, white distilled vinegar, store-bought cream cheese frosting, dried sweetened shredded coconut for garnish, fresh raspberries for garnish (about 2 pints)
    14 ingredients
  • Chocolate Cupcakes with Peppermint Frosting
    brown sugar, butter, softened, eggs and
    11 More
    brown sugar, butter, softened, eggs, all-purpose flour (about 5 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar, tub-style light cream cheese, peppermint extract, hard peppermint candies, finely crushed (about 1/3 cup)
    14 ingredients
  • Chocolate Cone Cupcakes With Cream Cheese Frosting Chocolate Cone Cupcakes With Cream Cheese Frosting
    flat-bottomed ice cream cones, flour, sugar, salt and
    10 More
    flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla
    50 min, 14 ingredients
  • Cannoli Cupcakes with Ricotta and Cream Cheese Frosting Cannoli Cupcakes with Ricotta and Cream Cheese Frosting
    cake flour, granulated sugar, baking soda, fine sea salt and
    20 More
    cake flour, granulated sugar, baking soda, fine sea salt, buttermilk, canola oil, vanilla extract, extra-large eggs, at room temperature, zest of 1 orange, cream cheese, at room temperature, whole milk ricotta, granulated sugar, cornstarch, eggs, chocolate chips, vanilla extract, roasted , ground pistachios, butter, granulated sugar, cream cheese, at room temperature, butter, whole milk ricotta, vanilla extract, powdered sugar
    1 hour 40 min, 24 ingredients
  • Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting
    butter, melted, brown sugar, ground cinnamon and
    15 More
    butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar
    1 hour 20 min, 18 ingredients
  • Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting
    granulated sugar, unsalted butter, egg whites and
    14 More
    granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt
    55 min, 17 ingredients
  • Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting
    sugar, all-purpose flour, cake flour, unsweetened cocoa and
    16 More
    sugar, all-purpose flour, cake flour, unsweetened cocoa, cayenne powder, fine salt, baking soda, ground cinnamon, canola oil, eggs, vanilla extract, buttermilk, butter, at room temperature, cream cheese, at room temperature, ground cinnamon, vanilla extract, fine salt, powdered sugar, shot cinnamon schnapps
    1 hour , 20 ingredients
  • Southern Red Velvet Cupcakes Southern Red Velvet Cupcakes
    flour, sugar, unsweetened cocoa powder, baking soda, salt and
    12 More
    flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vegetable oil, buttermilk, room temperature, white distilled vinegar, vanilla extract, cream cheese frosting , recipe follows, sugar, cream cheese, unsalted butter, salt, pure vanilla extract
    35 min, 17 ingredients
  • Easy Red Velvet Cupcakes Easy Red Velvet Cupcakes
    yellow cake mix (18.25 oz size), cocoa, eggs, canola oil and
    7 More
    yellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla
    25 min, 11 ingredients




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