108 cuban breaded Recipes

boneless pork shoulder butt roast (5 to 6 lb), garlic cloves, sliced, onions, sliced, orange juice, lime juice, dried oregano, ground cumin, salt, pepper, loaves (1 lb each) french bread, butter, softened, yellow mustard , optional, sandwich pickle slices, sliced deli ham, swiss cheese, sliced

olive oil, sour orange juice, vinegar, chopped onion, sirloin steaks (about 6 oz per serving), cracker meal (finely ground crackers), garlic powder, salt, egg whites, beaten, olive oil, for sauteing, fresh cilantro, chopped, fresh ground black pepper

fat-free mayonnaise, sweet pickle relish, chili sauce, lemon juice, white pepper, cuban bread or french bread, halved lengthwise, sliced deli turkey, reduced-fat swiss cheese, sauerkraut, rinsed and well drained, olive oil

sourdough bread, dijon mustard, chopped fresh cilantro, pickles , slices, cooked pork, shredded (2-1/2 cups), sliced ham (8 slices), sliced swiss cheese (8 slices), butter

extra virgin olive oil, yellow mustard, ground cumin, smoked paprika, rustic bread, sliced black forest ham, sliced turkey, swiss cheese, dill pickles, thinly sliced, softened butter

crusty bread , cut lengthwise, mustard, roast pork, sliced, virginia ham, sliced, swiss cheese, kosher pickle , cut lengthwise

ground beef, ground pork, dry bread crumbs, milk, egg, minced onion, ketchup, salt, pimenton de la vera (smoked spanish paprika), worcestershire sauce, ground black pepper, vegetable oil

french bread, mayonnaise, dijon mustard, sliced ham, swiss cheese, kosher dill pickles, sliced, butter, for grilling

olive oil, french bread, cubed, garlic cloves, peeled, minced, whole tomatoes, peeled, drained and chopped, paprika, bay leaf, chicken broth, sherry wine, salt and pepper, eggs, separated, parsley (to garnish ) (optional)

bread (preferably homemade , hollowed out, top reserved), chipotle chiles (in adobo), mayonnaise, ham, swiss cheese, cornichons (drained , julienned), leftover roast pork (shredded ), salt (to taste), olive oil (as needed)

two 15-inch-long soft french or italian bread loaves, yellow mustard, sliced boiled ham, lengthwise slices dill pickle (from about 2 pickles), pulled slow-roasted pork , recipe follows, sliced swiss cheese, unsalted butter, slow-roasted pork shoulder, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed

sub rolls , or 4 slices cuban, italian, or french bread, brown mustard, smoked ham, thinly sliced, roast pork, thinly sliced, swiss cheese, sliced, lengthwise slices dill pickles, softened butter, i add : kraft real mayo, 6 thin slices of tomato, and mild banana pepper rings

whole wheat bread (any kind will do, but a bakery bread is better), deli ham or 8 oz turkey, thinly sliced and coarsely chopped, cheese (any kind, shredded or thinly sliced ), sweet onion, minced, green pepper, minced, cumin, dried dill, garlic, minced, olive oil, dijon mustard, miracle whip, light margarine, garlic powder

loaves white bread, cuban bread, sliced and toasted, paprika (optional), salt

cheddar , jack or american cheese, bacon-cooked & halved, bbq sauce, garlic/herb mayo, white bread, bread & butter pickle chips, shaved smoked ham

cream cheese, softened, goat cheese, garlic, minced, chopped fresh oregano, fresh ground pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato , slivers, fresh oregano , sprigs, cuban bread or french bread or cracker

boneless pork roast, oil, for sauteeing, mojo criollo , marinating sauce (different brands available in most grocery stores with hispanic foods), pork gravy mix, water, white vinegar or 1/4 cup cider vinegar, bay leaf, onions, sliced, cuban bread , for sandwiches (optional)

tied pork butt, salt, red pepper, cumin, paprika, smoked, brown sugar, ground ginger, onion powder, garlic powder, yellow onions thinly sliced, ginger beer (prefer imported ), drops of liquid smoke, baguettes or loaves of cuban bread, butter melted with 1 crushed clove of garlic, coleslaw of your choice preferably sharp and tart, dill pickle