4187 crust flour flour Recipes

beer (room temperature ), salt, granulated sugar, all-purpose flour or 3 cups bread flour, dried basil, bread machine yeast or 1 1/2 tsp quick-rising yeast

pastry flour or 2 cups all-purpose flour, old fashioned oats, dry milk, salt, shortening, water , ice cold (little at a time)

all-purpose flour (or perfect pastry blend flour), salt, unsalted butter (16 tbsp, 8 oz or 2 sticks), ice water

water (11oof to 115of), sugar, fast rise yeast or 1/8 oz package active dry yeast, all-purpose flour or 1 3/4 cups bread flour, salt, cornmeal (optional)

butter, sugar, eggs, milk (skim, 2% or whole), fat-free buttermilk, lemon extract, self-rising flour (or 10 tbsp flour, 1 tsp baking powder and 1/3 tsp salt), shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

fresh sliced peaches , with juice (skins removed), light brown sugar , firmly packed, vanilla, allspice, water, white sugar, cornstarch, cold water, dry oatmeal, white flour or 1/2 cup rice flour, butter, powdered anise, brown sugar, salt, milk

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

flour, salt, butter-flavor vegetable shortening, ice water, double crust, flour, salt, butter-flavor vegetable shortening, ice water

all-purpose flour (or pastry flour), baking powder, salt, sugar, cold lard (or butter, but i prefer lard), egg, vinegar, ice cold water

unsalted butter, softened, sugar, egg yolk, grated lemon zest, vanilla, flour , plus, flour , for dusting, pecans, finely ground (3 oz), baking powder, cinnamon

plain white flour (no self-raising flour), salt (you can add 1/2 tsp more if you like to taste the ), unsalted butter (or 100 g and 50 g lard), water

raisins, egg, brown sugar, melted margarine, solid type, pastry flour or 1 cup all-purpose flour, baking powder, salt, vanilla, granulated sugar, cinnamon

butter, chopped onion, garlic cloves, minced, grated zucchini, salt, freshly grated black pepper, tabasco sauce (to taste, about 4 shakes ), all-purpose flour or rice flour for gfer s, vegetable broth, heavy cream, grain white rice, freshly grated parmesan cheese

blackberries, sugar (2 to 3 cups, depending upon berry sweetness), all-purpose flour, flour, crisco vegetable shortening, salt, vinegar, egg, cold water

potatoes, peeled, cooked and cubed, frozen peas and carrots (thawed under warm water), butter, onion, finely chopped, fresh minced garlic, dried thyme, cayenne pepper, flour , plus, flour, chicken broth or 1 1/2 cups turkey broth, half-and-half cream (or use full-fat milk), whipping cream , unwhipped, chicken bouillon powder (i just use 3 small packages oxo bouillon powder), grated parmesan cheese, grated old cheddar cheese, pimiento strips (drained and chopped ), diced cooked turkey or 4 cups cooked chicken, seasoning salt (to taste) or 2 tsp white salt (to taste), black pepper, refrigerated crescent dinner rolls, grated old cheddar cheese (can use more ), almonds, melted butter

flour, eggs, beaten (see recipe description to avoid eggs), saffron, vegetable oil for frying

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)