654 crushed potato chip Recipes

coarsely crushed potato chips, minced fresh parsley, salt, paprika, onion powder, boneless skinless chicken breast halves, mayonnaise

white baking chocolate, melted, crushed potato chips, chopped pecans

butter, white sugar, egg yolk, all-purpose flour, crushed potato chips, chopped walnuts

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, crushed potato chips, chopped pecans

butter, white sugar, egg yolk, vanilla extract, all-purpose flour, crushed potato chips, chopped pecans

chopped, cooked chicken meat, cooked white rice, condensed cream of chicken soup, mayonnaise, grated onion, chopped celery, sliced water chestnuts, lemon juice, shredded sharp cheddar cheese, crushed potato chips, water, salt and pepper to taste

butter (no substitutes), sugar, vanilla, egg, all-purpose flour, crushed potato chips (about 6 cups uncrushed)

white sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder

crushed potato chips, egg well beaten, butter, fryer-broiler rabbit cut in serving pieces (about 2-2 1/2 lb.)

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

butter (softened ), sugar, flour, crushed potato chips, vanilla

butter (or half and half margarine), sugar, tea vanilla extract, flour, crushed potato chips (1 twin bag), chopped pecans

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, crushed potato chips, chopped pecans

brown sugar, shortening, egg, all-purpose flour, baking soda, vanilla extract, crushed potato chips, chopped walnuts, granulated sugar for decoration

cooked crab meat, beaten egg, crushed potato chips, shredded coconut, toasted, chopped green onion, mayonnaise, fresh parsley, chopped, ground coriander, cooking oil

shortening or 1 cup butter, white sugar, brown sugar, eggs, flour, baking soda, salt, crushed potato chips, chopped nuts

granulated sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder, butter, softened, vanilla extract

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows