40 crushed pineapple down cake Recipes

crushed pineapple, butter, melted, brown sugar, all-purpose flour, baking powder, shortening, white sugar, eggs, vanilla extract

crushed pineapple in juice, drained and juice reserved, sugar-free lemon gelatin (4 serving size), egg, egg whites, sugar, vanilla, all-purpose flour, baking powder, salt

drained crushed pineapple, brown sugar, butter, sugar, butter, pineapple juice, flour, baking powder, eggs, divided

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

maraschino cherries, drained, butter, brown sugar, flaked coconut, sliced pineapple, drained with juice reserved, crushed pineapple, drained with juice reserved, yellow cake mix

butter, crushed pineapple with juice, maraschino cherries, walnut halves, brown sugar, shortening, white sugar, egg, vanilla extract, cake flour, baking powder, salt, reserved pineapple juice

crushed pineapple, drained with juice reserved, chopped rhubarb, white sugar, brown sugar, strawberry flavored jell-o, marshmallows, white cake mix

sliced pineapple, crushed pineapple, cherries, brown sugar, butter, french vanilla cake (or any white or yellow cake mix)

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple , drained of 1/3 cup juice, brown sugar, butter

jiffy golden yellow cake mix, butter, brown sugar, egg, crushed pineapple in juice, drained (save 1/2 cup reserved pineapple juice and water)

butter, melted, brown sugar, chopped nuts , optional, crushed pineapple, cake batter, sugar, eggs, slightly beaten, boiling water, baking powder, flour, vanilla , to taste

unsweetened crushed pineapple, sugar-free lemon gelatin, egg substitute, egg white, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder

unsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk

crushed pineapple, fat free sugar-free gelatin mix, brown sugar, eggs, egg white, sugar or 3/4 cup splenda substitute, vanilla, all-purpose flour, baking powder, salt

sliced pineapples large, maraschino cherries large, pineapple supreme cake mix, whole eggs large, vegetable oil, brown sugar firmly packed, pineapple juice, butter, vanilla frosting can, crushed pineapples small

butter, brown sugar , packed, pineapple slices, marachino cherries, yellow cake mix, eggs, vegetable oil or melted and cooled butter, crushed pineapple