44538 crunchy yummy fennel apple Recipes

fennel bulb, granny smith apple, walnut halves, low-fat vanilla yogurt, lemon juice

fennel bulb, peeled if necessary, red apples, quartered and cored, apple cider vinegar, canola oil, garlic, peeled, liquid honey, dijon mustard, caraway seed, salt, freshly ground black pepper

fennel bulb (1 1/2 lbs. with stalks ), butter, onion (8 oz.), chopped, chicken or vegetable broth, fuji apples, peeled, cored, and chopped, fresh watercress leaves, salt, freshly ground black pepper, crumbled blue cheese

apple cider, brown sugar, starbucks cinnamon dolce syrup, heavy whipping cream, powdered sugar, vanilla, caramel syrup, cinnamon

cider vinegar, molasses, dijon mustard, salt, pepper, olive oil, fennel bulb, trimmed, cored and cut into very thin strips, granny smith apples , cut into strips, gala apples , cut into strips, ribs celery, thinly sliced

cider vinegar, molasses, dijon mustard, salt, freshly ground pepper, olive oil, fennel bulb, unpeeled granny smith apples , julienned, unpeeled gala apples , julienned, celery ribs, thinly sliced

fresh lemon juice, extra-virgin olive oil, crisp apples , such as gala or small fuji, thinly sliced, dried currants, fennel bulbs (sometimes called anise; 2 lb total), gorgonzola (preferably dolce), crumbled

fresh lemon juice, extra virgin olive oil, crisp apples (gala or small fuji, thinly sliced), dried currants, fennel bulbs (sometimes called anise, 2 lb total), gorgonzola, crumbled (preferably dolce)

extra virgin olive oil, onion, fennel bulbs, stems removed and diced (medium to large ), apples, peeled, cored and diced (i used honeycrisp), chicken stock, thyme

dijon mustard, salt and pepper, fresh lemon juice, vegetable oil, olive oil, grated lemon zest, fennel bulb (about 1 1/2 lb.), stems trimmed , fronds reserved, granny smith apple, cored and thinly sliced, red cabbage, thinly sliced, celery rib, thinly sliced, parmesan, thinly shaved (1 cup loosely packed)

cool whip, thawed, french vanilla instant pudding, apples, peeled and diced (i leave a couple unpeeled for color), snickers candy bars, diced (i leave out about 1/4 cup for garnish )

apple pie filling, yellow cake mix, butter, ground cinnamon, caramel ice cream topping

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, to taste (i like tricolor pepper , too), garlic, peeled and cut in half, apples, unpeeled,cored,and thinly sliced, diced fennel, curly endive lettuce , torn into bitesize pieces, mixed salad greens or 5 cups any variety lettuce, torn into bitesize pieces, crumbled gorgonzola

good quality cooking apples, unsweetened applesauce, cinnamon, nutmeg, apple cider vinegar, brown sugar, butter, pie crust, for top and bottom

sugar, apples, peeled and diced, flour, baking soda, salt, cinnamon, nutmeg, margarine, melted, eggs, beaten, vanillla extract, walnuts, chopped

flour, ts baking soda, ts salt, ts cinnamon, eggs, sugar, oil, ts vanilla, orange juice, peeled chopped apples, chopped walnuts, flaked coconut