90895 crunchy glazed pecan salad Recipes

chicken breast, sesame oil, napa cabbage, shredded, green onions, chopped, sliced almonds, toasted, ramen noodles, crushed, salad dressing (i recomend newman s own lighten up low fat sesame ginger dressing)

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

pineapple chunks, undrained, mandarin oranges, drained, maraschino cherry, drained, bananas, sliced, coarsely chopped pecans, vanilla instant pudding mix

nonstick vegetable oil spray, pecans (about 6 oz), vegetable oil, sugar, cayenne pepper, salt

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

evaporated milk, sugar, cinnamon, vanilla, water, pecan halves

brown sugar , firmly packed, butter, light corn syrup, salt, pecan halves

dressing, sugar, cider vinegar, low-sodium soy sauce, peanut butter, curry powder, crushed red pepper, salad, ramen noodles, unsalted dry-roasted peanuts, sliced bok choy, very thin red pepper strips, shredded carrot, diagnonally cut green onions

pecan halves, light brown sugar, cayenne pepper ground, cinnamon, juice of lemons, granny smith apples, kale, red onion, italian parmesan shredded, extra virgin olive oil, red wine vinegar, water, dijon mustard

best enriched flour, baking powder, sugar, instant coffee, salt, eggs, beaten, milk, melted shortening, soft butter or 2 tbsp margarine, brown sugar, egg, slightly beaten, milk, chopped pecans

shredded cabbage, sweet apples, diced, coarsely chopped pecans, toasted, golden raisins, green onions, chopped, reduced-fat mayonnaise, buttermilk, lemon juice, honey, pepper

dark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon