56473 crumb cake healthy Recipes

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

cake flour, sugar, ground cinnamon, pure vanilla extract, cold unsalted butter, cut into small pieces, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, cake flour , unsifted, ground cinnamon, baking powder, baking soda, salt, sour cream (not fat-reduced )

butter recipe cake mix, butter, softened, eggs, water, butter (very soft-almost melted), flour, sugar, vanilla, cinnamon

cake flour, divided, sugar, divided, dark brown sugar, ground cinnamon, butter, melted and cooled, butter, softened, egg, vanilla extract, baking soda, salt, buttermilk, powdered sugar

apple pie filling, cinnamon crumb cake mix , with cinnamon topping, butter, melted, chopped walnuts

sliced peaches, ground cinnamon, brown sugar, crumb cake mix ( ), butter

cake, all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, egg whites, brown sugar, fat free plain or vanilla yogurt, canola oil, grated carrots, drained canned crushed pineaple, raisins (optional), reduced fat cream cheese, at room temperature, sugar, vanilla extract

graham cracker crumbs, shortening, melted, semisweet chocolate chips, chopped walnuts, food cake mix

reduced-fat graham cracker crumbs (about 5 whole crackers), brown sugar, ground cinnamon, butter, melted, cottage cheese, reduced-fat plain yogurt, reduced-fat cream cheese, sugar, egg substitute, cake flour, lemon juice, grated lemon peel, vanilla extract

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

yellow cake mix (do not use butter flavor), butter, softened, flour, brown sugar

cake flour, cornstarch, baking powder, granulated sugar, butter at room temp, pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts