130978 croissants scrambled tomatoes dilled havarti Recipes

salmon fillets (6 oz each), mayonnaise, milk, lemon-pepper seasoning, dill weed, plum tomato, diced

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

tomato sauce, crushed tomatoes, diced tomatoes, chicken broth, onion, diced, minced garlic, extra virgin olive oil, basil or oregano or dill

tomato, peeled,seeded and cut into small dice, green onion, sliced thin, feta cheese, crumbled,but not mashed, olive oil, fresh lemon juice, fresh dill, lots fresh ground pepper

tomatoes, peeled and chopped, garlic cloves (more or less to taste), olive oil, feta cheese, crumbled, fresh dill (or 2-3 tbsp dried ), salt and pepper, spaghetti, cooked and drained

tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill, salt and black pepper

dill weed, accent seasoning, seasoning salt, chopped onion flakes, parsley flakes

dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, fresh ground black pepper, goat cheese, multigrain bread, toasted, arugula leaf

all purpose flour, baking powder, salt, dill weed, sugar, crisp crumbled bacon, chopped tomato/ seed and drained on paper towel., butter, buttermilk, eggs, slightly beaten

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, freshly ground black pepper, goat cheese, multigrain bread, toasted, arugula leaves

grouper fillets, all-purpose flour, olive oil, dry white wine, sliced green onions (about 2), chopped fresh dill, plum tomato, seeded and diced, grated lemon rind, fresh lemon juice, light butter, cut into small pieces, salt

onions, chopped, butter, garlic clove, minced, tomatoes, peeled and chopped, water, chicken bouillon granules, sugar, dill weed, salt, pepper

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce

dill pickle relish, sour cream, shredded dill weed, mayonnaise

dill weed, accent, season salt, onion flakes, parsley flakes