207 crock pot garlic butter Recipes

boneless skinless chicken, onion, garlic cloves, peanut oil, beef double bouillon cubes (knorr), curry powder, minced ginger, peanut butter, chopped cilantro, white wine, water, salt, white pepper, coconut milk, cornstarch , and water to thicken (i use 1/4 cup water and 3 tbsp , about)

butter, chicken drumstick, with bone, stalk celery, chopped, carrot, chopped, chicken stock , liquid stock, lemon , juice of, freshly squeezed, spring onions or 1 green onion, finely sliced, garlic cloves, sliced, fresh parsley, chopped, dried oregano, ground, salt , to taste, ground black pepper , to taste

carrots, chopped, potatoes, chopped, onion, diced roughly, garlic cloves, crushed, bay leaves, sage, black pepper, chicken thighs, cut into 1 inch cubes, chicken broth, condensed cream of chicken soup, water, cornstarch, all-purpose flour, sharp cheddar cheese, shredded fine, cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

diced sweet potatoes, grain rice, uncooked, onion, chopped, orange , juice of, butter, melted, olive oil, minced garlic, celery seed, cumin, curry powder (to taste), chicken stock, chicken, oranges, quartered or 1 large orange, cut in 8 chunks, onion, quartered, celery seeds, cumin, curry powder (to taste)

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

pork loin, granny smith apples, thick sliced skin on, bosc pear, thick sliced skin on (anjou to me is too soft), white wine, apple cider (not apple juice), chicken broth, onions , rough chopped, nutmeg, garlic, minced, fresh rosemary, minced, bay leaves, sweet potatoes, peeled and cut in quarters do not chop fine, olive oil, butter (1 to saute, 2 for the crock pot), kosher salt, ground black pepper

boneless chicken breasts, sliced mushrooms, light brown sugar, minced garlic, rosemary, sage, black pepper, soy sauce, cola, balsamic vinegar, pasta, herb butter, cabbage (thinly sliced ), parmesan cheese (grated ), fresh parsley (freshly snipped )

chopped chicken (cooked or raw, i like to use raw ), butter, chopped onion, chopped celery, minced garlic, chicken broth, chicken bouillon cubes, thyme, oregano, pepper, diced carrot, sweet corn

beef tips or 1 1/2-2 lbs stew meat, onion soup mix, au jus mix (1 dry packet), cornstarch, water, chopped garlic, paprika (i always use half hungarian and half reg), tomato sauce (1/2 small 8 oz can), beef broth (1 can), corn (1/2 can drained ), onion powder, garlic powder, sugar, onions (lengthwise quartered i cut them smaller), diced tomatoes, butter, sour cream, salt or pepper, elbow macaroni (cooked, drained, buttered )

dried kidney beans, i prefer the pink ones to the dark red ones, ham hock (optional), garlic cloves, chopped, black pepper, fresh ground, chicken stock, powdered, garlic salt, dried chipotle powder , i use 1 knorr mini cube (optional), liquid smoke (optional), bay leaves, onion, chopped, bell pepper, chopped, butter, salt , according to your taste, cajun seasoning, tony cacheres and zatarains brand are both very good, butter, tabasco sauce , chipotle flavored is really nice, cornstarch or 2 tbsp cornflour, smoked sausage

unsalted butter, at room temperature, garlic cloves, minced, minced fresh parsley, ears corn, husked, salt and pepper, to taste

sweet potatoes, peeled and cut into chunks, garlic cloves, minced, apricot filling, butter, melted, honey, brown sugar, salt, white pepper

uncooked small pasta noodles , should have a cooking time around 13 minutes, evaporated milk, half-and-half, milk, flour, sharp cheddar cheese, shredded, mild cheddar cheese, shredded, velveeta cheese, diced, parmesan cheese, salted butter, cut up, onion powder, garlic powder, white pepper, salt

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip

beef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

tied fat-trimmed boned beef chuck roast, black pepper, butter or 1 tbsp olive oil, carrots, peeled and cut into 1/2 in thick, 2 in long sticks, onion, peeled and chopped, celery, chopped, garlic cloves, minced, dried thyme, black peppercorns, dried bay leaf, merlot or 1 cup other red wine, tomato paste, cornstarch, fresh parsley, chopped

boneless chicken breasts, butter, hot sauce (tapatio), cheddar cheese (shredded ), monterey jack cheese (shredded ), garlic pepper seasoning (garlic powder & pepper work as well), yellow pepper (diced ), red pepper (diced ), green pepper (diced ), avocados (diced ) (optional), tomatoes (diced ) (optional)