10 crock pot chicken zucchini soup Recipes

  • Crock Pot Chicken Corn Soup
    chicken, cut up, onion, finely chopped and
    9 More
    chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste
    8 hour 25 min, 11 ingredients
  • Crock Pot Spicy Vegetable Soup
    onion, chopped, garlic, fresh and minced and
    18 More
    onion, chopped, garlic, fresh and minced, water (or 3 cups vegetable broth and omit the boullion cubes), chicken bouillon cubes, cabbage, shredded, baby carrots, sliced into 3 pieces each, mushrooms (optional), frozen corn (optional), green beans, drained, zucchini, thickly sliced (optional), tomato sauce, brown rice, uncooked, ketchup, brown sugar, vinegar, thyme, cinnamon, black pepper, bay leaf
    9 hour 20 min, 20 ingredients
  • Chicken Soup for the Crock Pot
    chicken breasts, oregano leaves, carrots, peeled & sliced and
    18 More
    chicken breasts, oregano leaves, carrots, peeled & sliced, head celery, sliced, onions, chopped, garlic cloves, minced, more to taste, chopped tomatoes, head broccoli, chopped or 1 (14 oz) package frozen broccoli, fresh green beans (not frozen ), zucchini, sliced, frozen spinach or 2 (9 oz) packages fresh spinach, red cabbage, corn kernels, sweet pepper (red or green ), potatoes, cubed, kidney beans or 2 (475 g) cans cannellini beans, rinsed and drained, oregano, chicken bouillon cubes, pepper , to taste, salt, to taste (only if needed , as the chicken cubes are salty), water (as needed)
    8 hour 40 min, 21 ingredients
  • Chicken Tortilla Soup for the Crock Pot
    boneless skinless chicken breasts, cooked and shredded and
    17 More
    boneless skinless chicken breasts, cooked and shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, chopped onion, garlic cloves, minced, ground cumin, chili powder, pepper, sea salt, chopped fresh cilantro, frozen whole kernel corn, yellow squash, diced, zucchini, diced, ripe avocado, tostitos baked corn tortilla chips, shredded cheddar cheese
    8 hour , 18 ingredients
  • Pesto Vegetable Soup (Crock Pot)
    seasoned chicken broth with roasted garlic (i made my own) and
    14 More
    seasoned chicken broth with roasted garlic (i made my own), onion, chopped, frozen peas (can be fresh), frozen cut green beans (can be fresh), zucchini, chopped, tomatoes (cut up or chopped ), cannellini beans, drained and rinsed, pepper, pesto sauce (2 frozen pesto ice cubes), fresh baby spinach, grated parmesan cheese, pesto sauce, carrot , cut into disks, potato , cut into cubes, celery, chopped
    16 min, 15 ingredients
  • Crock Pot Zucchini Crock Pot Zucchini
    zucchini thinly sliced, chopped onion, shredded carrots and
    5 More
    zucchini thinly sliced, chopped onion, shredded carrots, cream of chicken soup, sour cream, flour, stuffing crumbs, butter
    8 ingredients
  • Thick Crock Pot Tomato Vegetable Soup Thick Crock Pot Tomato Vegetable Soup
    carrots, sliced, stalks celery, sliced, zucchini, sliced and
    12 More
    carrots, sliced, stalks celery, sliced, zucchini, sliced, dried onion flakes, italian herb seasoning, black pepper, ground, garlic cloves, crushed, beef stock powder, water, tomatoes, crushed, red kidney beans, drained and rinsed, tomato paste, skinless chicken breast, cooked and diced, frozen peas, cooked brown rice
    8 hour 15 min, 15 ingredients
  • Crock Pot Fennel and Barley Soup Crock Pot Fennel and Barley Soup
    fennel bulbs, trimmed and chopped, zucchini, chopped and
    8 More
    fennel bulbs, trimmed and chopped, zucchini, chopped, onion, chopped, barley, garlic cloves, minced or pressed, fennel head, snipped, black pepper, low-sodium v8 juice, water, vegetable broth or 1 (14 1/2 oz) can chicken broth
    8 hour 25 min, 10 ingredients




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