298 crisscross crowns Recipes

raspberry gelatin, boiling water, divided, cold water, divided, lime gelatin, black cherry gelatin, pineapple juice, sugar, strawberry gelatin, heavy whipping cream, graham cracker crust (9 inches)

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, peppermint candy, crushed (or candy canes)

broccoli , crown (about 2-3 cups florets), olive oil, orange juice, orange marmalade, chopped walnuts

boneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)

ice cubes, canadian whiskey , such as crown royal, kahlua or other coffee flavored liqueur, root beer, milk

ice cubes, whiskey (preferably crown royal), peach schnapps, coconut rum, orange juice, cranberry juice

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

butter, sugar, egg, lemon extract, flour, cream of tartar, baking soda, salt, raisins

all-purpose white flour, baking soda, salt, light brown sugar, granulated sugar, unsalted butter, slightly softened, toasted peanut oil , peanut oil or 3 tbsp corn oil, eggs, vanilla extract, smooth peanut butter, granulated sugar, for topping

sugar, shortening, butter, softened (or margarine), egg, vanilla extract (or lemon), all-purpose flour, cream of tartar, baking soda, salt, raisins

virgin olive oil, lamb shoulder, bone in, trimmed cut into 4 by 4-inch pieces, whole garlic peeled and chopped coarsely, red onion, finely chopped, black pepper, ground powder ginger, big pinch saffron, ground cinnamon , plus 4 cinnamon sticks, broken to 1-inch long pieces, kosher salt, stems parsley, stems cilantro, finely chopped, bay leaves, ras el hanut (you may substitute with 1 pinch clove and 1 pinch nutmeg), water, powdered red hot pepper , optional, brown sugar, green apples , granny smith, island green, or orange pippin, cored, seeds removed and halved (leave the skin on), skin crisscrossed, baby okra, trimmed and kept refrigerated in salted water

dashi, salt, dark soy sauce and light soy sauce, sugar, mirin, boneless, skinless chicken breasts or thighs , cut into bite-sized pieces, green onions, cut into 2-inch lengths and halved lengthwise, fresh shiitake mushroom caps , crisscrossed on top with knife, head napa cabbage cut into 1-inch squares, fresh, refrigerated or frozen udon noodles

butter-flavored shortening, sugar, divided, brown sugar, egg, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt

unsalted butter, at room temperature, sugar, eggs, vanilla extract, kosher salt, all-purpose flour, heavy whipping cream, whiskey (crown royal), freshly grated nutmeg, milk, whiskey (crown royal), powdered sugar, freshly grated nutmeg

bacon , fried crisp and crumbled, pork and beans, cola , royal crown (rc ), apple, peeled, cored and chopped, white onion, chopped, catsup (i use red gold brand ), molasses (or, brown sugar), butter, divided, chili powder, prepared mustard, red wine vinegar (or, cider vinegar), garlic powder, white pepper

bacon, kosher salt, broccoli crowns, cut into florets (3 crowns), tomatoes, roughly chopped roasted almonds, dried cranberries, edamame, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper

there are , sad to say, many parts of america where pudding is a nearly-forgotten dessert. but in the south, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the south, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this blue willow recipe., flour, sugar, salt, eggs, beaten, milk, vanilla wafer cookies, bananas, sliced, topping (or, if you must, whipped cream!)

all-purpose flour , sifted, semisweet chocolate, grated, salt, sugar, butter , cut into pieces, rum, egg, egg yolk, water, chopped pistachio nuts