46 crispy roast potatoes Recipes

  • Roastini
    bob evans original mashed potatoes, prepared horseradish and
    5 More
    bob evans original mashed potatoes, prepared horseradish, rare roast beef, au jus, crumbled goat cheese, crispy fried shallots, snipped chives
    30 min, 7 ingredients
  • 30 Minute Dinner
    oil and
    14 More
    oil, onions, coarsely chopped, any type or 2 -3 bunches scallions, the whites & light greens, green bell pepper, seeded, deveined, coarsely chopped, jalapeno peppers or 1 chipotle pepper, seeded, deveined, finely chopped, garlic cloves, minced, shredded or diced roast beef (almost any sort of meat works well.), button mushrooms, thickly sliced, maggi seasoning, condensed cream of mushroom soup, undiluted, basmati rice , cooked in chicken stock instead of water (optional), cooked rotini pasta (optional), cooked egg noodles, cooked ramen noodles (throw away the flavor pack it s 92-97% sodium) (optional), very crispy home fried potato (optional), italian bread , hefty slices, toasted (optional)
    30 min, 15 ingredients
  • Ham Club Sandwich Sliders (Food Network Kitchens) Ham Club Sandwich Sliders (Food Network Kitchens)
    potato buns, mayonnaise , optional, barbecue sauce and
    6 More
    potato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles
    8 min, 9 ingredients
  • Crispy Flounder and Roasted Tomatoes with Fennel-Potato Hash from Cooking Light Crispy Flounder and Roasted Tomatoes with Fennel-Potato Hash from Cooking Light
    capers, olive oil, tomatoes, kosher salt and
    10 More
    capers, olive oil, tomatoes, kosher salt, freshly ground black pepper, sliced fresh basil, panko, chopped fresh parsley, chopped fresh thyme, skinless flounder fillets, kosher salt, freshly ground black pepper, olive oil
    14 ingredients




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