42073 crispy roast duck lavender Recipes

water, unbleached flour, salt, sugar, lavender, finely minced, rosemary, finely minced, fast-rising active dry yeast, roasted garlic, lavender, rosemary, coarse salt

duck, cleaned, cut up and brined, cumin, chili paste, ginger paste, garlic paste, ground pepper, nutmeg, turmeric, molasses, honey, oil

duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced

whole duck, garlic powder, onion powder, salt and pepper, to taste, caraway seeds

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)

duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries

duck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas

duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper

red wine, shaohsing wine , may substitute with 1 cup dry sherry, soy sauce, water, or enough to cover duck, whole duck, head off , eviscerated, chinese rock sugar or 2 cups brown sugar, ginger sliced, head of garlic, sliced in half, scallions, star anise, thai bird chiles, cinnamon sticks, bok choy, halved , decored and cleaned, sliced scallions, for garnish

whole domestic duck , deboned leaving 2 sides, (about 5 1/2 -6 lbs), kosher salt, black pepper, olive oil, syrup, soy sauce, molasses, minced garlic, stewed duck legs, garnish: 1/4 cup shaved green onions

duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional

hoisin sauce, plum sauce, dried red chili pepper, salt, garlic, granulated, onion, granulated, sesame oil, pizza crusts , boboli brand thin large, duck, chinese whole roast, sweet onion, thin sliced, roma tomatoes , slices, mozzarella cheese, shredded, fresh parsley leaves, chinese

duck confit, finely shredded, chopped green onions, green part only, chopped garlic, cream cheese, at room temperature, monterey jack pepper, fine dried bread crumbs, essence , recipe follows, masa harina, flour, egg whites , beaten until foamy, milk, poblano peppers with their stems , roasted and peeled, fire roasted corn and tomato salsa, recipe follows, sour cream, fresh cilantro, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, garlic, sliced, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil

minced scallion plus 1 whole scallion (1 bunch), chopped fresh cilantro plus 8 small fresh sprigs (1 large bunch), vegetable oil, minced peeled fresh ginger, minced garlic (3 to 4 large cloves), thai red curry paste, roast duck , meat cut into 1/2-inch dice (3 cups), firm-ripe mango, peeled, pitted, and cut into 1/3-inch dice, diced (1/3 inch) fresh or canned pineapple (6 oz), diced (1/3 inch) red bell pepper, wonton wrappers