81396 crispy potatoes peas summer gratin Recipes

heavy whipping cream, low-salt chicken broth, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, garlic cloves, pressed, turkish bay leaf, coarse kosher salt, ground black pepper, ground nutmeg, cayenne pepper, russet potatoes, turnips, freshly grated parmesan cheese

tabl (1/4 stick) butter, chopped onion, garlic cloves, minced, russet potatoes, peeled , cut into 1/4-inch thick slices, chopped fresh thyme, salt, freshly ground black pepper, frozen artichoke hearts, thawed , halved lenghtwise, whipping cream, half and half

dried porcini mushrooms (about 1 cup), warm water, russet (baking) potatoes (about 3 lb), garlic cloves, minced, unsalted butter, milk, heavy cream, minced fresh chives, salt

potatoes, peeled & cut into small even size pieces, savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, fresh chives, chopped, butter, milk, salt, pepper, scottish cheddar cheese or 4 oz local cheddar cheese, grated

russet potatoes, peeled ,cut into 1/2 inch pieces (about 2 cups), elbow macaroni, butter, onion, sliced (about 3 medium), whipping cream, milk (do not use low-fat or nonfat), grated swiss cheese (about 6 oz) or 1 1/2 cups use your favorite cheese (i like gruyere.)

leeks, trimmed , halved lengthwise, and thinly sliced (white part only), nonfat milk, all-purpose flour, salt, ground black pepper, ground nutmeg, garlic clove, minced, yukon gold potatoes, peeled and cut in 1/8-inch slices (4 to 5 medium), goat cheese (1 cup), soft breadcrumbs, parmesan cheese, fresh parsley

baking potatoes, sliced 1/8 inch thick, melted butter, freshly grated parmesan cheese , cheese, whole milk

russet potatoes or 4 large idaho potatoes, cream cheese, sour cream, dried chives, dried cilantro, egg, lightly beaten, salt & freshly ground black pepper, extra virgin olive oil, butter

whipping cream, half-and-half, shallots , thinly sliced crosswise, garlic clove, minced, fresh thyme leaves, salt, russet potato, peeled , cut into 1/6-inch-thick slices, turnip, peeled , cut into 1/6-inch-thick slices

double cream, garlic cloves, sliced, dried thyme, white potatoes (about 2 large), beetroots, peeled (about 3 medium)

dried porcini mushrooms, golden potatoes, butter, cremini mushroom, sliced, fresh thyme leaves, salt and pepper, gorgonzola blue cheese, heavy cream, parmigiano-reggiano cheese, freshly grated

vegetable oil, salt, dried basil, dried oregano, dried thyme, pepper, paprika, potato potatoes, cut into wedges, grated parmesan cheese

baking potatoes, unpeeled, butter, grated onion, salt, dried thyme, pepper, shredded cheddar cheese (4oz), chopped fresh parsley

red potatoes, peeled (about 2), acorn squash, peeled and seeded (about 1 medium), butternut squash, peeled and seeded (about 1/2 medium), buttermilk, salt and pepper, to taste

potatoes, garlic clove, cut into halves, butter, salt, ground nutmeg, pepper, gruyere cheese, shredded, eggs, half-and-half, butter

simply potatoes traditional mashed potatoes, goat cheese, crumbles, cumin, fresh ground black pepper, salt (optional), vegetable oil, plain panko breadcrumbs, eggs (beaten ), milk, red peppers, cilantro (chopped ), green onion (chopped ), black olives (chopped ), lime juice

baking potatoes, thinly sliced, milk, white wine, salt, pepper, butter, garlic-infused olive oil, cremini mushrooms, finely sliced to make 4 cups

double cream, garlic cloves, sliced, fresh thyme leave, potatoes, beetroots