27020 crispy pata fried Recipes

doughnuts, active dry yeast or rapid rise yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, glaze, butter, sugar, vanilla, water or as needed

all-purpose flour, fine cornmeal, light brown sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, evaporated milk, vegetable oil, for frying

mashed potatoes , slightly salted, egg, beaten, onion, finely chopped, self-rising flour, oil for frying

vegetable broth, brown rice, feta cheese, parmesan, pepperjack cheese, cheddar cheese, garlic powder, eggs, beaten, bread crumbs, oil for frying

cornflake cereal, crushed, grated parmesan cheese, salt, ground red pepper, freshly ground black pepper, fat-free buttermilk, chicken drumsticks (about 2 lb.), skinned, vegetable cooking spray

low-fat buttermilk, catfish fillets, cornflakes cereal, crushed, vegetable cooking spray, lemon wedges

all-purpose flour, cornstarch, baking powder, kosher salt, cayenne pepper, vegetable oil, plus more for frying, sweetenedflaked coconut, shrimp (about 1 lb.), peeled up to the tail and deveined, cocktail sauce , for serving

sack mixed greens, bean sprouts, shredded carrots, radishes, sliced, scallions, chopped, red, yellow or orange pepper sliced into very thin strips, fried noodles , available in bulk bins at asian market or you can use uncooked ramen noodle broken into small pieces, sweet plum sauce or duck sauce, rice wine vinegar , cider or white may be substituted, light oil , peanut, canola, olive- just eyeball it, salt and pepper

flour, salt, baking powder, black pepper, potatoes ,scrubbed, eggs,well beaten, grated onion (i add more because we love onions), cannola or sesame oil for frying (matter of choice)

globe eggplants (about 2 lb total ), salt, divided, olive oil (for brushing and frying ), eggs, divided, grated parmesan cheese, plain breadcrumbs, divided, chopped fresh italian parsley, chopped fresh thyme, smoked spanish paprika, ground black pepper, flour, smoked mozzarella cheese

whole artichoke hearts, flour seasoned with salt pepper and paprika, buttermilk, bread crumbs, vegetable oil for frying, parmesan cheese grated, fresh parsley chopped, garlic lemon butter, butter, salt, chopped parsley, garlic powder, lemon juice

white pearl onions, olive oil, season salt (your favorite ), granulated garlic, fresh cracked pepper, saucepan, non-stick fry pan or skillet

garlic powder, salt, dried thyme, worchestershire sauce, ground black peper blend, buttermilk, whole chicken cut into pieces, all-purpose flour, corn oil for frying

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

chicken tenders, cornstarch, cardamom, ginger powder, cayenne pepper, egg

soy sauce, dijon mustard, fresh orange juice, all-purpose flour, eggs, water, japanese panko or dry bread crumbs, pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick, salt and freshly ground pepper, vegetable oil, for frying, coarsely chopped fresh orange or tangerine sections

fresh okra, yellow cornmeal, salt, pepper, nonfat buttermilk, egg, lightly beaten