88794 crispy parmesan breasts tenders Recipes

boneless skinless chicken breast, nonfat plain yogurt, garlic powder, italian style breadcrumbs, parmesan cheese, basil, salt and pepper

lipton garlic mushroom soup mix, mayonnaise, grated parmesan cheese, boneless skinless chicken breast halves, plain breadcrumbs

boneless skinless chicken breast halves, egg, grated parmesan cheese, crushed saltine or butter-flavored cracker crumbs, canola oil

chicken tenders, salt and pepper, eggs, slightly beaten, milk, dijon mustard, italian breadcrumbs, parmesan cheese, grated, olive oil

chicken tenders, flour, kosher salt, fresh ground black pepper, eggs, italian seasoned breadcrumbs, grated parmesan cheese, unsalted butter, extra virgin olive oil, vidalia onions, unsalted butter, extra virgin olive oil, ground cayenne pepper, beef bouillon granules, fresh ground black pepper, cream cheese, at room temperature, sour cream, mayonnaise

russet potatoes (sliced thin 3/16-1/4 inch), fresh ground black pepper, salt, garlic powder, grated parmesan cheese (you know...the stuff in the green can), melted butter (as needed to coat top of slices)

skin and boneless chicken breasts, buttermilk, crushed garlic, hot sauce or cayenne pepper, all-purpose flour, cornmeal, cornstarch, salt or any other seasoning, vegetable oil (for frying )

firm white bread , about 8 oz, grated parmesan cheese, dried oregano, salt, chicken wings, tips removed, eggs, all-purpose flour, garlic powder, ranch salad dressing (for dipping ) (optional)

russet potatoes, peeled and cut into chunks, milk, unsalted butter, salt, pepper, freshly grated parmesan cheese, minced green onions, eggs, lightly beaten, seasoned panko breadcrumbs

parmesan cheese, shredded, shrimp, cooked, mango, peeled and chopped, avocado, peeled, pitted and chopped, tomato, chopped, pancetta, diced, fresh parsley, chopped, sour cream, mayonnaise, salt , to taste, pepper , to taste

boneless pork chops, egg, grated parmesan cheese, almonds, extra virgin olive oil, salt & pepper (optional)

extra-virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, freshly ground black pepper, freshly grated parmesan, italian-style seasoned bread crumbs

boneless duck breast* (4 boneless breast halves, cut from two 5 1/2- to 6-lb ducks), firm-ripe bosc pear, apple juice, cornstarch, calvados or armagnac, green peppercorns packed in brine, drained and crushed lightly, duck or veal demiglace* or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried, crumbled, garnish: fresh thyme sprigs

buttermilk, chicken tenders, parmesan cheese grated, breadcrumbs

plain breadcrumbs (like progresso), salt (or to taste), oregano, garlic powder, grated parmesan cheese, sour cream, milk, refrigerated cheese tortellini, thawed

boneless skinless chicken breast halves (trimmed of excess fat), freshly grated parmigiano-reggiano cheese, capers, rinsed, patted dry, and chopped, chopped fresh thyme, extra virgin olive oil, dijon mustard, lemon , zest of, lemon, cut into wedges, kosher salt, fresh ground black pepper, toasted breadcrumbs (see recipe below and double it)

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)

all-purpose flour, dry yeast, sugar, dried basil leaves, celery salt, crumbled dried rosemary leaves, onion salt, water, olive oil, grated parmesan cheese, whole wheat flour, egg, beaten with 1 tbsp water for brushing on dough, coarse salt