121799 crispy panko sriracha chicken Recipes

boneless skinless chicken breasts, butter, melted, progresso recipe starters creamy parmesan basil cooking sauce, garlic powder, progresso italian style panko crispy bread crumbs, shredded parmesan or asiago cheese, hot cooked pasta or mashed potatoes (optional), shredded parmesan or asiago cheese (optional), chopped fresh basil or parsley (optional)

vegetable oil for frying, chicken tenders, cut into bite-size pieces, egg, beaten, panko (japanese bread crumbs), vegetable oil, garlic, minced, minced fresh ginger, chopped green onion, red pepper flakes, soy sauce, rice vinegar, brown sugar, cornstarch, water, dry roasted peanuts

whole chicken, cut up, shake -and-bake (extra crispy), favorite ranch dressing

whole chicken , deboned and cut into bite size pieces, ground black pepper, salt to taste, garlic powder, rolled oats, toasted sesame seeds, chicken bouillon powder, monosodium glutamate (msg), curry powder, white rice flour, cake flour, salt, chicken stock, onion powder, dried basil, dried oregano, vegetable oil for frying

broiler/fryer chickens (2 to 3 lb each), cut up or 16 pieces of chicken, salt, divided, lemon juice, king arthur unbleached all-purpose flour, paprika, pepper, oil for deep-fat frying, water

dry potato flakes, grated parmesan cheese, garlic salt, chicken, skin removed , cut into pieces, butter, melted

fine dry breadcrumb, brown sugar, chili powder, garlic powder, dry mustard, celery seed, broiler-fryer chickens, cut up, butter or 1/4 cup margarine, melted, salt, pepper

boneless chicken breast, butter, worcestershire sauce, dijon mustard or 2 tbsp spicy brown mustard, french-fried onions, crushed (durkee)

instant potato flakes, grated parmesan cheese or 1/3 cup vegan parmesan cheese, parsley flakes, garlic powder, boneless skinless chicken breasts

fine dry breadcrumb, brown sugar, chili powder, garlic powder, dry mustard, celery seed, cayenne pepper, broiler-fryer chickens, cut up, butter, melted

garlic, peeled, white bread , torn into pieces,sandwich bread works well as does english muffins, grated parmesan cheese, salt, pepper, sage or 1 tsp thyme, butter, milk, chicken breasts

chicken , 3 1/2 lb, kosher salt, fresh ground white pepper, olive oil, unsalted butter, room temperature, garlic, minced, fresh thyme leave

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

chicken, (halved with the breast bone, back and first 2 digits of the wings removed), kosher salt, ground white pepper, olive oil, unsalted butter, minced garlic, chopped fresh thyme leaves, lemon, juiced, brabant potatoes , recipe follows, olive oil, red bliss potatoes, thinly sliced, onion, sliced, thyme sprigs, butter, salt and freshly ground black pepper

ketchup, mustard, chocolate flavored crispy rice cereal, skinless, boneless chicken breast halves

egg substitute, water, crispy rice cereal, crushed, toasted wheat germ, instant minced onion, salt-free herb -and-spice blend, garlic powder, salt, pepper, broiler-fryer, cut up and skinned, all-purpose flour

store-bought crouton, bone-in skinless chicken breasts or 8 bone-in skinless chicken thighs, butter, at room temperature, honey dijon mustard (or 1 tbsp dijon and 1 tbsp honey), dried tarragon

garlic, finely chopped, grated lemon , juice and rind of, dijon mustard, fresh thyme leave , plus, fresh thyme leaves, boneless chicken thighs, with skin on, cornflour, white wine, chicken stock, salt & freshly ground black pepper